AFRICA FIVE ROSE
A fresh rose with light cherry pink colour, laden with berry. Rasberry notes on the nose, carried through by a sweet lingering after taste.
Showing 17–32 of 382 results
A fresh rose with light cherry pink colour, laden with berry. Rasberry notes on the nose, carried through by a sweet lingering after taste.
A vibrantly clear wine the colour of pale, freshly harvested straw with hues of lime zest. One’s olfactory senses are enticed by the abundant aromas and one’s palate is quenched with an array of ripe summer fruits.
A classic Shiraz, with layers of white and black pepper, some floral and dark fruit notes that finishes with subtle hints of vanilla.
An extremely dry Cap Classique made from a classic blend of Chardonnay and Pinot Noir.
This sparkling wine brings together crisp green apple notes, cinnamon spice and a subtle biscuit, yeast character.
SUPER PREMIUM WINE/BUSH VINES – Dark purple-red Bouquet with dark berries, blackcurrant and vanilla flavours with some spicy notes. The palate is well-structured, elegant and has a long smooth finish.Fermented 500-litre French Oak barrels 18 months.
Tones of fresh strawberries, watermelon, cherries and sweets on the nose. The palate is crisp, rich and well defined. Complexity will increase over time with biscuit and fresh dough aromas becoming prominent
Super Premium from single vineyard bush vines.The soil is mostly decomposed granite and this gives natural acidity and freshness to the wine with excellent ageing potential.
The bubbles are mild, letting you enjoy more of the fruit of the fruit that lingers beneath, and the wine smells of rose petals and raspberries. I’m telling you now that this wine goes down oh-so-smooth.
A fun and fresh wine with a soft salmon pink hue. Rich yeastiness is underlined with flavours of red apple nose, followed by a crisp finish. Supported by an elegant maturity underlined by an alluring fine mousse.
This unwooded Chenin Blanc with a soft green appearance is a fresh, fruity & soft drinking wine with a tropical bouquet that will be a superb aperitif, yet enough characteristics to accompany a variety of dishes.
A full-bodied Cabernet Sauvignon from the Winelands off the Western Cape displaying a mix of fresh pepper and young fruity nose. Best to be enjoyed with red meat dishes.