Showing 321–336 of 344 results

  • TOP FIVE SHIRAZ

    Rated 0 out of 5

    Colour: Dark ruby red.
    Nose: Some liquorice, dark berry, mulberry and hint of vanillin.
    Palate: Good combination of dark and red fruits with some spice at the end with hints of vanilla. Soft unobtrusive tannins followed with some sweetness.

  • Van Hunks Cap Classique Brut

    Rated 0 out of 5

    This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. 30 % Pinot Noir, 70 % Chardonnay

  • Van Zijl Bushvine Chenin Blanc

    Rated 0 out of 5

    Brimming with tropical flavours and golden delicious apple whiffs. A zesty wine with a refreshingly crisp finish. To be enjoyed with Chinese & Mexican cuisine, lovely with seafood salads & pasta dishes.

  • Van Zijl Cabernet Sauvignon

    Rated 0 out of 5

    A bold and fruit driven wine with succulent black berry flavours. Smooth end with lingering delight. Perfect partner with a good steak or hearty stew.

  • Van Zijl Coffee Pinotage

    Rated 0 out of 5

    An elegant wine with tones of roasted coffee beans and cocoa. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.

  • Van Zijl Pink Sauvignon Blanc

    Rated 0 out of 5

    A refreshing wine bursting with tropical falvours. Subtle hints of strawberries on the palate with lingering flavours of gooseberries and lime zest. Food Suggestions: Seared Salmon,
    Sushi, or a Summer berry Pavlova.

  • Van Zijl Pinotage

    Rated 0 out of 5

    An elegant wine with plum and mulberry tones. Good structure with an elegant finish.
    Perfect partner with a spicy curry or venison dish.

  • Van Zijl Reserve Blue Ink Cabernet Sauvignon / Merlot

    Rated 0 out of 5

    A dark fruit driven wine with hints of black current and red berries. Maturation in French oak leads to a smoky finish. Food Suggestions: Perfect partner with roasted lamb, veal, or venison. Also pairs well with a matured cheese platter.

  • Van Zijl Reserve Red Ink Shiraz

    Rated 0 out of 5

    A dark full-bodied wine with ripe cherry and plum tones on the nose that follows through with spicy-peppery flavours on the palate with a smooth and lingering finish.

  • Van Zijl Sauvignon Blanc

    Rated 0 out of 5

    Subtle gooseberries and green leaf aromas. A crisp and fruit driven wine with zesty finish. Perfect partner with Bouillabaisse, seafood, pasta, mussels & shellfish dishes.

  • Van Zijl Shiraz Mourvedre

    Rated 0 out of 5

    Juicy wine packed with ripe blackberries & savoury spices. Lovely smoky-spice notes complement the red fruit flavours. Perfect parent with duck or a hearty stew.

  • Wildekrans – MCC Chenin Blanc Brut

    Rated 0 out of 5

    Wildekrans MCC Brut Chenin Blanc 2016 is sophisticated with crisp, refreshing acidity, great balance, and a fine creamy mousse. Complex aromas of fresh biscuits, roasted almonds, baked apple and citrus zest. Clean, creamy texture, toasty citrus.

  • Wine

    Rated 0 out of 5

    Wesgro supports the wine industry and our partners WOSA (Wines of South Africa). Wesgro assists our producers and exporters by launching international trade missions in different sectors and focuses on export development for the sector

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    Wines

    Rated 0 out of 5

    The Diemersfontein range of wines encapsulates
    the magnificence, elegance and grace of this
    estate and its people, and makes every sip of these
    wines a magical experience. Apart from award winning wines, the Thokozani
    SMV and newly launched, Thokozan

  • Placeholder

    Wines

    Rated 0 out of 5

    The Diemersfontein range of wines encapsulates
    the magnificence, elegance and grace of this
    estate and its people, and makes every sip of these
    wines a magical experience.Apart from award winning wines, the Thokozani
    SMV and newly launched, Thokozani

  • Wines

    Rated 0 out of 5

    A fusion of sour cherries, vanilla, spice and violets entice
    the senses. These intense flavours follow through to the
    palate,resulting in a full-bodied and lingering finish.