Showing 353–368 of 388 results

  • The Vale Cinsault Brut Rosé

    Rated 0 out of 5

    Typical cinsault flavours, which consist of red fruit flavours crisp, elegant. The palate is pleasantly sparkling velvety and instantly seductive.

  • The Vale Sauvignon Blanc Brut

    Rated 0 out of 5

    Typical Sauvignon Blanc flavours, crisp fresh and tropical fruit undertones. An elegant lingering aftertaste with an abundance of bubbles.

  • The Vineyard Collection Cap Classique Old Vine Chenin Blanc

    Rated 0 out of 5

    Green in colour. Notes of green pear, Granny Smith apples, lime and
    grapefruit are all evident on the nose. Fresh minerality on the palate with
    a biscuit finish.

  • The Vineyard Collection Cap Classique Pinot Noir Rose

    Rated 0 out of 5

    Tones of fresh strawberries, watermelon, cherries and sweets on the nose.
    The palate is crisp, rich and well defined. Complexity will increase over time
    with biscuit and fresh dough aromas becoming prominent.

  • Thokozani Wines

    Rated 0 out of 5

    Medium bodied Chenin with notes of peach and pineapple on the
    nose, followed by biscuit notes well balanced acidity and wood
    integration.

  • TOP FIVE CABERNET SAUVIGNON

    Rated 0 out of 5

    Colour: Dark ruby.
    Nose: Red cherry, fruit driven.
    Palate: Structured palate with red berry juiciness and hints of cocoa and cedar, soft tannins with lingering smooth finish.

  • TOP FIVE CHENIN BLANC

    Rated 0 out of 5

    Refreshingly easy to drink white wine tropical fruit flavours; crisp and inviting. Perfect when served with starters, fish and good company. It can also be enjoyed when chilled and served on its own.

  • TOP FIVE MERLOT

    Rated 0 out of 5

    Colour: Dark cherry.
    Nose: Dried cherry, fresh red berry fruits, interwoven with some smoke and slight herbal freshness.
    Palate: Fresh red berry and cherry flavours lead to slight herbal freshness.

  • TOP FIVE PINOTAGE

    Rated 0 out of 5

    Colour: Bright ruby red.
    Nose: Lifted banana loaf, strawberry and raspberry fruits. Typical Pinotage aromas with floral nuance adding freshness.
    Palate: Typical Pinotage aromas with floral nuance adding freshness with a fresh ripe berry appeal.

  • TOP FIVE SHIRAZ

    Rated 0 out of 5

    Colour: Dark ruby red.
    Nose: Some liquorice, dark berry, mulberry and hint of vanillin.
    Palate: Good combination of dark and red fruits with some spice at the end with hints of vanilla. Soft unobtrusive tannins followed with some sweetness.

  • Van Hunks Cap Classique Brut

    Rated 0 out of 5

    This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. 30 % Pinot Noir, 70 % Chardonnay

  • Van Hunks Chenin Blanc Sparkling Wine

    Rated 0 out of 5

    Light, dry, and elegantly complex; our Sparkling Chenin Blanc is brimming with personality. Crisp and vibrant notes of fresh apple and juicy pear flirts on the tongue and is balanced by a delightful minerality that adds finesse. 12% ABV.

  • Van Hunks Prestige Cuvée Cap Classique

    Rated 0 out of 5

    A sublimely elegant and classically styled Cap Classique layered with complexity. The extended bottle fermentation adds depth to the nose delivering a quintessential biscuity bouquet, whilst the palate displays a fine mousse of delicate bubbles.

  • Van Zijl Bushvine Chenin Blanc

    Rated 0 out of 5

    Brimming with tropical flavours and golden delicious apple whiffs. A zesty wine with a refreshingly crisp finish. To be enjoyed with Chinese & Mexican cuisine, lovely with seafood salads & pasta dishes.

  • Van Zijl Cabernet Sauvignon

    Rated 0 out of 5

    A bold and fruit driven wine with succulent black berry flavours. Smooth end with lingering delight. Perfect partner with a good steak or hearty stew.

  • Van Zijl Coffee Pinotage

    Rated 0 out of 5

    An elegant wine with tones of roasted coffee beans and cocoa. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.