Showing 561–576 of 1647 results
Friesland Broer & Suster (“Brother & Sister”) Shiraz-Grenache is a smart blend combining the masculine robustness and body of Shiraz with the feminine elegance and fruit driven profile of Grenache… and celebrates siblings making great wine together.
Friesland M-Klas Stellenbosch Cabernet Sauvignon is dedicated to Marilise who shares this wine’s characteristics of class, strength, beauty and elegance. The M-klas offers top quality Cabernet Sauvignon and tastes like premium Stellenbosch should.
Friesland Merlot-Cabernet Sauvignon is a classy, structured and silky wine, full-bodied and well balanced. The wine was fermented in open concrete fermenters and matured in French oak barrels for 12 months.
The Friesland Pinotage was produced from old. low-yielding bush vines. The wine is fresh, fruit driven and shows off flavours of plum, cherry, cinnamon and cloves. The palate is smooth and well-rounded, resulting in a perfect food wine.
Friesland Sauvignon Blanc is a classy, structured and fresh wine, elegant, dry and well balanced. The wine features beautiful varietal characteristics of tropical fruit, passion fruit and hints of asparagus and green pepper.
White pear, quince and ripe tropical flavours on the
nose. A rich palate with fresh acidity and hints of
lemon and citrus.
Please visit our website for more information:
https://www.kershawwines.com/
Please visit our website for more information:
https://www.kershawwines.com/
Please visit our website for more information:
https://www.kershawwines.com/
Delicate & generous bubbles with aromas of lime blossom, white peach & honeydew melon.
Vibrant &supple upon entry with rounded & expressive flavours of finesse.
Combination of strawberries, cherries, plums & aniseed, underpinned by hints of truffle, exotic mushrooms & spice.
Smooth, velvety entry opens into an elegant mouthful of fruits surrounded by oak-induced spice flavours of cinnamon & sandalwood.
A burst of dark red fruits, blackberry, blackcurrant, canned peas, savoury notes and molasses or toffee. The palate of dark red fruit follows through with a smoky, herbaceous finish.
Decadent toffee, vanilla, caramel are accompanied by butterscotch, with subtle hints of roasted almond. These flavours flow through and ends with a smooth, citrus lime
finish on the palate.
Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. The palate; creamy, juice on entry with a subtle lime lingering finish.
Enticing aromas of nectarine, layered with subtle vanilla, caramel, and toffee, are beautifully interwoven with orange peel, almond, and a whisper of clove spice. The palate reveals bright nectarine, lime, and lemongrass flavors.
Herbaceous with hints of fynbos, rosemary and tobacco leaf, spiced or marinated red meats with a biltong coating.The palate bursts with wild berry flavour, good structure and tannin.
