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Suggested Food Pairing:

Serve at 15–18°C. Rolled pork loin stuffed with wild fennel and mushroom.

Bright and crisp of red fruit and silky flavours of rose petals

with hints of strawberries on the finish.

Brimming of red fruit, cherries and plum on the nose. Flavours
of red berries, cherry and a hint of chocolate on the palate,
complemented by an elegant tannin structure. This wine has
great variety expression and flavours with a touch of oak that
hel

100% Estate Grown, Wine of Origin Walker Bay, South Africa. This style of cool climate Sauvignon Blanc takes you right to the oceans’ edge where you can smell the salt in the air. Cellar Master note: “The versatility of this wine is the secret behind

This Syrah perfectly reflects Benguela Cove’s terroir in a glass. A gentle approach in the cellar helped to encapsulate our unique location at the southern tip of Africa. Delicious dark fruit, a rich perfume and a savoury gloss.