Lourensford Wine Estate – The Dome Rosé
White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish.
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White peach and watermelon flavours that lead to flavours of apricot and pineapple with a touch of lemon zest that lingers on a flinty and textured finish.
A strong sense of place captivates one with the first swirl of your glass of Cabernet Franc, making it a true celebration of the very distinctive character rooted in the cool deep clay soils of Robertson.
Gripping tannins and green peppercorn tones
Proudly the only South African Carménère Rosé. A vibrant Rosé with great colour and notes of crisp Pink lady apples and tomato leaf. A wine for the setting of a summer sun; to be enjoyed with prosciutto, brie and tapas, and good company.
Notes of cherry tobacco and plums evoke childhood memories.
The wine dons the album art of the contemporary South African jazz collaborative record, “Indaba Is,’ A legendary musical compilation. Grapes from 5 different parcels dotted across the Swartland. Seven days on the skins.
Made from 20 year old dry farmed Chenin vines planted in soils of decomposed granite and shale, the grapes are handpicked and fermented spontaneously using naturally occurring yeasts. Bright, crisp, and clean.
Made from 20 year old dry farmed Chenin vines planted in soils of decomposed granite and shale, the grapes are handpicked and fermented spontaneously using naturally occurring yeasts. The result is a bright, crisp, and clean wine.
An old-school Rhone Blend with contemporary style. The wine encapsulates the diversity of the coastal region while showcasing Shiraz. Black fruit and spice with barley sugar, lemon iced tea, and hints of cracked black pepper.
An old-school Rhone Blend with contemporary style. The wine encapsulates the diversity of the coastal region wile showcasing Shiraz. Black fruit and spice with barley sugar, lemon iced tea, and hints of cracked black pepper.
As is the case when using small berries, this wine shows a voluptuous bouquet and a rich finish. The nose is spicy with a hint of white pepper, cloves, fresh tobacco & violets. The palate shows tones of mulberries, cherries and fynbos.
Four months in French oak. Jammy, with black fruits, it invokes soft lingerings of plum, cherry and spice and wisps of lingering French smoke. Your go-to black little number to-go.
What a gobsmacked version of what the Helderberg in Stellenbosch can offer! Opulent quince and guava with a hint of pineapple. Perfectly rounded off with a kiss of oak to add complexity and stability to be able to age for a very long time.