Mariette Chenin blanc
Nine months barrel matured. 20% new oak and the rest is second fill.
Showing 913–928 of 1647 results
Nine months barrel matured. 20% new oak and the rest is second fill.
Barrel matured for 9 months. One of only two Pinot blanc’s in South Africa.
Barrel matured for 36 months. 20% new French oak and the rest is second fill.
Sourced from three different blocks on the estate, it’s opulent yet polished, a wine of integration, balance and great length, true to its terroir just as Melck stayed true to his beliefs.
The Muratie Cabernet Sauvignon Reserve is sourced from a site-specific vineyard. This block was earmarked due to its unique location. Situated at the foot of the Simonsberg Mountain.
Please visit our website for more information:
https://sesfikilewines.com/
TASTING NOTES – Green apples and fynbos
BLEND – 100% Chardonnay
WOOD – 4 months (20% of wine)
A modern fruit-forward style of Rose MCC yet true to its varietal origin, Pinot Noir. It is bursting with aromas of red berries, blood orange, peach and smokey lees. The palate is medium-bodied, ample and fleshy, with racy acidy, pretty fruit tones
Zero Dosage represents Methode Cap Classique in its purest form, allowing the grape, site, and vintage to shine. Bright yellow with a green hue, the nose invites a vibrant bouquet of peach, almonds and exotic spice. The palate shows stone fruits, hin
The wine has a bright yellow/green colour complex flavour of butterscotch with a characteristic hint of citrus contribute to the full-ness and freshness of this wine.
Inspired by the fruit salad plant which is a household favorite, this delicious wine hits the sweet spot on the nose and palate.
The balance of fruit acid and sweetness brings out the flavors in harmony to create a refreshing easy drinking wine.
a distinctive Chardonnay that reflects the unique terroir of the Swartland region. This wine is characterized by its vibrant fruit flavors and balanced acidity, making it an excellent choice for those seeking a quality South African Chardonnay.
Please visit our website for more information:
https://www.koopmanskloof.co.za/index.html
The grapes were harvested at 23 degrees balling and 10% was whole bunch fermented. Fermentation lasted 10 days after which aging took place in old oak barrels for 11 months. The wine is fresh, elegant and fruit driven.
Please visit our website for more information:
https://carmenstevenswines.co.za/