Showing 929–944 of 1678 results
Made from 20 year old dry farmed Chenin vines planted in soils of decomposed granite and shale, the grapes are handpicked and fermented spontaneously using naturally occurring yeasts. The result is a bright, crisp, and clean wine.
An old-school Rhone Blend with contemporary style. The wine encapsulates the diversity of the coastal region while showcasing Shiraz. Black fruit and spice with barley sugar, lemon iced tea, and hints of cracked black pepper.
An old-school Rhone Blend with contemporary style. The wine encapsulates the diversity of the coastal region wile showcasing Shiraz. Black fruit and spice with barley sugar, lemon iced tea, and hints of cracked black pepper.
Aromas of Red berry, orange blossom, with hints of herbaceousness. Lively and fresh acidity, fruity yet mineralic and lean palete. Light bodied and easy drinking. Light salmon pink in colour.
Rich and aromatic. Ripe pineapple, apple, and pear, infused with floral notes, citrus, litchi and vanilla.
Mouthfeel is viscous, with pineapple and subtly cinnamon oak spice. The perfect wine for medium to hot curries and/or creamy pastas.
As is the case when using small berries, this wine shows a voluptuous bouquet and a rich finish. The nose is spicy with a hint of white pepper, cloves, fresh tobacco & violets. The palate shows tones of mulberries, cherries and fynbos.
Four months in French oak. Jammy, with black fruits, it invokes soft lingerings of plum, cherry and spice and wisps of lingering French smoke. Your go-to black little number to-go.
What a gobsmacked version of what the Helderberg in Stellenbosch can offer! Opulent quince and guava with a hint of pineapple. Perfectly rounded off with a kiss of oak to add complexity and stability to be able to age for a very long time.
Notes • Vibrant chassis, tobacco and smoke, followed with a black fruit spectrum of fruits, and beautifully supported with oak and a lingering aftertaste.
Notes • Wonderful fruity aromas that are best served at 18 degrees. Opulent red fruit with a dark spectrum due to the dash of Petit Verdot. Integrated oak and acid causing a sensational wine that is the number one go-to for everyday enjoyment.
Cherries, abundant red berries, mulberry, blackberry and an
explosion of fruit on the palate. Silky smooth, medium bodied
and produced in a youthful style that will benefit with ageing.
Barrel matured for 36 months. 20% new French oak and the rest is second fill.
Nine months barrel matured. 20% new oak and the rest is second fill.
Barrel matured for 9 months. One of only two Pinot blanc’s in South Africa.
Barrel matured for 36 months. 20% new French oak and the rest is second fill.
Sourced from three different blocks on the estate, it’s opulent yet polished, a wine of integration, balance and great length, true to its terroir just as Melck stayed true to his beliefs.
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