Showing 977–992 of 1647 results
Offering big berry flavours that reward the drinker from the first sip with dark fruit notes of currant, blackberry and a velvety finish that leaves a lush and lasting impression. Best enjoyed with rich foods like beef, lamb or pasta, as well as shar
A tongue-tingling classic with a fresh, tropical bouquet and well-balanced palate, hinting at citrus and guava. This medium-bodied wine pairs well with boboties, salads and quiche, or fish and shellfish.
Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.
(120ml = 1 fat serving – Best Choice)
A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.
(120ml = 1 fat serving – Best Choice)
With its long fruity aftertaste, Namaqua Johannisberger Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef or soft cheeses.
With its lingering finish, Namaqua Johannisberger White is best enjoyed between 8-10ºC with chicken or seafood dishes.
A decadent, fruit-filled combination, hinting of red cherry and ripe mulberries with mild tannins to round off the flavours. Best enjoyed with red meat and hearty, tomato-based dishes, as well as a variety of desserts, for example, dark chocolate.
South Africa’s own unique varietal boasts a full-mouth flavour of plum and red berry, and hints of oak on the palate to create an enjoyable, smoky finish. Best enjoyed around a traditional “braaivleis vuur” with friends.
The perfect wine to pack in your picnic basket. Namaqua Sauvignon Blanc is brimming with notes of asparagus and freshly cut grass. This easy-drinking wine pairs well with light pasta dishes, mild cheeses, poultry and seafood.
With spicy aromas closely followed by a palate of dark berries, mouth-watering mocha and long vanilla finish, our fullbodied Shiraz is best enjoyed with red meats, poultry, sharp cheeses and hearty pasta dishes -also great with chips and salsa.
With its long fruity aftertaste, Namaqua Sweet Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef and soft cheeses.
With its long fruity aftertaste, Namaqua Sweet Red is best served chilled (between 8- 10˚C) with pasta or paired with cold roast beef and soft cheeses.
Best served chilled (between 8-10˚C), the fruity flavour of Namaqua Sweet Rosé makes it the perfect accompaniment to pork dishes, salmon or a fresh salad.
Best served chilled (between 8-10˚C),the fruity flavour of Namaqua Sweet Rosé makes it the perfect accompaniment to pork dishes, salmon or a fresh salad.
