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With spicy aromas closely followed by a palate of dark berries, mouth-watering mocha and long vanilla finish, our fullbodied Shiraz is best enjoyed with red meats, poultry, sharp cheeses and hearty pasta dishes -also great with chips and salsa.
With its long fruity aftertaste, Namaqua Sweet Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef and soft cheeses.
With its long fruity aftertaste, Namaqua Sweet Red is best served chilled (between 8- 10˚C) with pasta or paired with cold roast beef and soft cheeses.
Best served chilled (between 8-10˚C), the fruity flavour of Namaqua Sweet Rosé makes it the perfect accompaniment to pork dishes, salmon or a fresh salad.
Best served chilled (between 8-10˚C),the fruity flavour of Namaqua Sweet Rosé makes it the perfect accompaniment to pork dishes, salmon or a fresh salad.
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
Red Blend inspired by portuguese varieties. Black nightshade or ‘nastergal’ is a weed producing very ripe, dark purple berries which are hand-selected and used in local cuisine
A natural “orange” wine made by leaving the juice on extended skin contact, allowing oxidation, and using minimal SO2 .
This produces a white wine with a dark yellow or orange colour, intense and bold flavours, and is a little something different.
A generously aromatic skin-contact white blend with subtle notes of dried herbs and citrus with a savoury, nutty finish.
White blend of organic Chenin Blanc, Viognier, Roussanne, Grenache Blanc from Swartland
A natural white blend that was aged in old oak barrels, subtly influenced by a unique strain of yeast called “Flor”, the resulting flavour profile is slightly tangy, boasting a subtle savoury or nuttiness with bright acidity and freshness.
Blend: Viognier, Chenin Blanc & Grenache Blanc
A natural white blend that was aged in old oak barrels, subtly influenced by “Flor” yeast.A subtle savoury or nutty palate, finished off with some surprising freshness and bright acidity.
An organic Swartland red blend of 34% Shiraz, 27% Pinotage, 14% Mourvedre, 21% Grenache, & 4% Tempranillo.
An elegant, organic Swartland red blend of 38% Mourvedre, 26% Shiraz, 19% Grenache, 10% Tempranillo, and 7% Pinotage
