Nativo Tempranillo
100% organic Tempranillo from Swartland
Showing 993–1008 of 1638 results
A juicy, medium-bodied Swartland red blend. Generous red fruit flavours balanced with soft, earthy tannins.
A white blend that is elegant naturally made Swartland white blend with minimum intervention.
Golden yellow in colour, with subtle aromas of white peach and dried pineapple followed by hints of almond on a lingering finish
COLOUR: Green, pale yellow.
BOUQUET: Citrus, lime,
white pear and grapefruit
flavours on the nose.
TASTE: The palate is rich and
rounded with fresh acidity.
Enjoy this wine with foods
like fried chicken,
pizza or pasta.
COLOUR: Bright red.
BOUQUET: Red berries, cherry,
blueberry and spice on the nose.
TASTE: Medium-bodied palate
with a soft, smooth finish
A naturally sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.
This wine represents a blend of terroirs with the grapes coming from the same 35-50 year old vines in the Swartland, Durbanville & Stellenbosch.
Whole bunch pressed, the juice underwent natural fermentation in 3rd fill French oak barrels.
Fragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight.
This wine was made with minimal interference, no additions barring some sulphites, and has the potential to age for 30+ years.
Characterful crisp fresh dry white wine. Sparkling white-yellow colour with brilliant tears. Tight nose onset with bloss.
Full Bodied Rich Dry White Wine
This premium Old Vine red draws on the unique South African expressions of bush vine Cinsault blended with prime Cabernet Sauvignon.
The wine shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend.
Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food with friends. Winemaking rules were broken for this barrel-fermented Sauvignon Blanc.
Just outside Cape Town lies the rolling hills of the Bottelary region, creating a unique terrain for the cultivation of Pinotage; one of the wild horses in grape varieties.
Known as the workhorse grape, Cinsaut has achieved cult status in the SA wine industry with premium examples from the Darling region. In Groenekloof, a ward within Darling, Warren discovered a tiny, almost-forgotten Cinsaut vineyard.
The Groenekloof Sauvignon Blanc, first produced in 1990 from grapes grown on the same property we use today, has since grown in cult status. Awarded and accoladed it remains an international favourite.