Namaqua Sweet White
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
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With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
Red Blend inspired by portuguese varieties. Black nightshade or ‘nastergal’ is a weed producing very ripe, dark purple berries which are hand-selected and used in local cuisine
A natural “orange” wine made by leaving the juice on extended skin contact, allowing oxidation, and using minimal SO2 .
This produces a white wine with a dark yellow or orange colour, intense and bold flavours, and is a little something different.
A generously aromatic skin-contact white blend with subtle notes of dried herbs and citrus with a savoury, nutty finish.
A natural white blend that was aged in old oak barrels, subtly influenced by a unique strain of yeast called “Flor”, the resulting flavour profile is slightly tangy, boasting a subtle savoury or nuttiness with bright acidity and freshness.
Blend: Viognier, Chenin Blanc & Grenache Blanc
A natural white blend that was aged in old oak barrels, subtly influenced by “Flor” yeast.A subtle savoury or nutty palate, finished off with some surprising freshness and bright acidity.
An organic Swartland red blend of 34% Shiraz, 27% Pinotage, 14% Mourvedre, 21% Grenache, & 4% Tempranillo.
An elegant, organic Swartland red blend of 38% Mourvedre, 26% Shiraz, 19% Grenache, 10% Tempranillo, and 7% Pinotage
A juicy, medium-bodied Swartland red blend. Generous red fruit flavours balanced with soft, earthy tannins.
An organic, naturally made Swartland white blend of 77% Viognier, 9% Chenin Blanc, 8% Roussanne, & 6% Grenache Blanc, made with minimum intervention.
Generous aromas of white peach, hints of ripe pineapple, hay, & lime which follows on the palate.
A white blend that is elegant naturally made Swartland white blend with minimum intervention.
Golden yellow in colour, with subtle aromas of white peach and dried pineapple followed by hints of almond on a lingering finish
COLOUR: Green, pale yellow.
BOUQUET: Citrus, lime,
white pear and grapefruit
flavours on the nose.
TASTE: The palate is rich and
rounded with fresh acidity.
Enjoy this wine with foods
like fried chicken,
pizza or pasta.
COLOUR: Bright red.
BOUQUET: Red berries, cherry,
blueberry and spice on the nose.
TASTE: Medium-bodied palate
with a soft, smooth finish
A naturally sweet Mourvèdre is rich and full-bodied, but with a strong line of acidity to keep the wine balanced and ensure that it can be enjoyed at any time.