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This wine represents a blend of terroirs with the grapes coming from the same 35-50 year old vines in the Swartland, Durbanville & Stellenbosch.
Whole bunch pressed, the juice underwent natural fermentation in 3rd fill French oak barrels.
Fragrant and elegant, showing the classic Cape Cinsault characteristics of red berries and Turkish Delight.
This wine was made with minimal interference, no additions barring some sulphites, and has the potential to age for 30+ years.
Characterful crisp fresh dry white wine. Sparkling white-yellow colour with brilliant tears. Tight nose onset with bloss.
Full Bodied Rich Dry White Wine
This premium Old Vine red draws on the unique South African expressions of bush vine Cinsault blended with prime Cabernet Sauvignon.
The wine shows tropical fruit intensity from Chenin Blanc and ends in a lingering citrus finish, contributed by the Sauvignon Blanc, while the Semillon provides structure to complete the blend.
Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food with friends. Winemaking rules were broken for this barrel-fermented Sauvignon Blanc.
Just outside Cape Town lies the rolling hills of the Bottelary region, creating a unique terrain for the cultivation of Pinotage; one of the wild horses in grape varieties.
Known as the workhorse grape, Cinsaut has achieved cult status in the SA wine industry with premium examples from the Darling region. In Groenekloof, a ward within Darling, Warren discovered a tiny, almost-forgotten Cinsaut vineyard.
The Groenekloof Sauvignon Blanc, first produced in 1990 from grapes grown on the same property we use today, has since grown in cult status. Awarded and accoladed it remains an international favourite.
Sourced from the same property as the Groenekloof Sauvignon Blanc, the Syrah grows in a unique micro-climate of warm days and cool nights to ensure optimal flavour development and steady sugars. Elegant and approachable.
In an effort to identify the best possible site for Cabernet Sauvignon, the Jonkershoek Cabernet Sauvignon is the top-performing Cabernet Sauvignon from Stellenbosch.
The Piekenierskloof Grenache was sourced from non-irrigated bush vines that were planted in the early 50’s in the mountainous region of the Piekenierskloof.
The name Rodanos is the celtic term for Rhône and represents a wine region in France where Syrah and Grenache are primarily cultivated.
Showing what Stellenbosch as a collective can do with Cabernet Sauvignon, this award-winning wine celebrates the noble variety within a multi-vineyard blend. It pays tribute to the culture-rich town of Stellenbosch.
The Stellenbosch Cabernet Sauvignon Merlot blend is Bordeaux-style red blend sourced from multiple sites around Stellenbosch. Known for producing outstanding quality in both varieties.
Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain.
