NITIDA PINOT NOIR
Indulge in the soft and smooth tannins which complement the
flavour of dark red rose petals on the palate. An impression of red fruit makes an appearance with a subtle hint of strawberries and sour cherry.
Showing 1025–1040 of 1638 results
Indulge in the soft and smooth tannins which complement the
flavour of dark red rose petals on the palate. An impression of red fruit makes an appearance with a subtle hint of strawberries and sour cherry.
Memories of a Sunday morning stroll through the farmers market.
Roasted chestnuts and a medley of dried fruit fill your senses
and are perfectly balanced by a touch of minerality.
A dazzling burst of tropical and citrus fruits.Your senses are brought to life with guava, pineapple and litchi complimented by hints of vanilla on the palate.
Delectable dried fig and apricot, effortlessly intertwine with honey and the zest of fresh-cut lemons & oranges.
Just the slightest touch of oak gives this wine the perfect finish.
Definitive cultivar personality shows cascading flavours
of juicy pineapple, almonds, ripe fig, and candied orange.
The taste finishes with peaches & cream and freshly cut grass.
11 Months matured in French Oak Barrels. Premium No Sulphur Added, natural wine making process in the old hand-made tradition. White pepper, black stone fruits, chocolate with a subtle, smooth mint finish.
Field Atlas reminds us of fresh black cherries, liquorice, and black pepper. The wine is delicate, smooth and balanced.
We put years of artisan craftsmanship and expertise into every bead of this single-vineyard sparkling wine. Aged on the lees for 36 months with crisp citrus and biscuit aromas.
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines.
Aromas of cassis and Moroccan mint underlined by robust tannins and a long finish.
We strive to make wines that are fruitful, delicate, and balanced. We grow our estate grapes organically and follow a minimal- intervention winemaking philosophy.
Field Atlas reflects our deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance lightness & structure. Floral, black pepper, & olive purée aromas underlined by umami and earth.
Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style.
Focused, crisp, and dry, this rosé is the perfect accompaniment to summertime.
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in clay amphorae & concrete tanks yields delicate citrus aromas underlined by granite minerality.
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas.
This wine is naturally fermented and matured on the lees for 9 months in old oak barrels, yielding a focused palate and a creamy finish.
The Smokey tobacco and earthy notes set the dark scene of the Nomad’s betrayal and deceit. The Shiraz provides a spicey tone with just the right amount of Cabernet Sauvignon to balance the charm and seduction of the Nomad.