Showing 1025–1040 of 1647 results
The Whitehall Chardonnay celebrates the legacy of site-selected vineyards. The grapes for this premium Chardonnay grew just down the road from the Whitehall farm from where Neil produced the first certified Sauvignon Blanc.
Dry Provence-style rosé made from Cinsaut. Brigth, with a salmon hue color and low alcohol, but substantial in taste and texture. The mesmerizing soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit
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Featuring aromatic spices, salted caramel, red fruits, and tobacco, this is an opulent combination of flavours.
Cabernet Sauvignon exudes a firm, luxurious texture that pairs well with beef wellington simmered in truffle Madeira sauce.
A harmonious composition, melodies of luscious red fruit, rich dark chocolate, and warm sticky toffee pudding.
This warm wine comes to life when paired with Seared Beef Brisket in Bourguignon sauce and the
crackling of a cozy fire in the distance.
55% tank-fermented Sauvignon Blanc and 45% barrel-fermented Semillon; blended and put back into barrels for a further few months to integrate.
Evokes fond memories of long, lazy summer days. Luscious stonefruit, sweet citrus & just a hint of spice.
Like walking through meadows on a perfect spring day. Guavas, granadilla & tropical fruit on introduction & on further acquaintance, peaches & crisp green apples. A zesty, full, and creamy wine with a beautifully rounded mouthfeel.
The red berry flavours gradually evolve into a dark,
rich plum with hints of musk making a subtle appearance.
Longs to be paired with seared Wagyu steak with a
red wine reduction and fondant potato.
Indulge in the soft and smooth tannins which complement the
flavour of dark red rose petals on the palate. An impression of red fruit makes an appearance with a subtle hint of strawberries and sour cherry.
Memories of a Sunday morning stroll through the farmers market.
Roasted chestnuts and a medley of dried fruit fill your senses
and are perfectly balanced by a touch of minerality.
A dazzling burst of tropical and citrus fruits.Your senses are brought to life with guava, pineapple and litchi complimented by hints of vanilla on the palate.
Delectable dried fig and apricot, effortlessly intertwine with honey and the zest of fresh-cut lemons & oranges.
Just the slightest touch of oak gives this wine the perfect finish.
Definitive cultivar personality shows cascading flavours
of juicy pineapple, almonds, ripe fig, and candied orange.
The taste finishes with peaches & cream and freshly cut grass.
11 Months matured in French Oak Barrels. Premium No Sulphur Added, natural wine making process in the old hand-made tradition. White pepper, black stone fruits, chocolate with a subtle, smooth mint finish.
Field Atlas reminds us of fresh black cherries, liquorice, and black pepper. The wine is delicate, smooth and balanced.
