OFF THE CHARTS PINOTAGE
The nose entices with aromas of super ripe black cherry, plum, dark chocolate, and a hint of Indian spice, paving the way for an explosion of black forest fruit flavours on the palate.
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The nose entices with aromas of super ripe black cherry, plum, dark chocolate, and a hint of Indian spice, paving the way for an explosion of black forest fruit flavours on the palate.
This wine entices with its aromatic charm, showcasing a delightful floral bouquet that harmonises seamlessly with the luscious flavours of peach and apricot.
Suggested Food Pairing:
Serve at 15–18°C. Rolled pork loin stuffed with wild fennel and mushroom.
Op sy moer translates as “sur lie” or “on the lees”, meaning instead of going their separate ways, the wine and the lees stay in touch for some light flirting. By keeping it on the lees, the wine is better preserved.
An array of quality estate wines under three different labels with Chenin blanc being our main focus.
The three ranges are the easy drinking Sixpence Range, the classic Estate Range & the premium Heritage Range.
https://opstal.co.za/
There are many wine or loyalty clubs out there. This is not one of them. The Opstal Family Club is not for discount hunters or coupon gatherers. It is a community of people with a link or association to the Opstal family.
Please visit our website for more information:
https://www.radforddale.com/
Stellar Winery (Pty) Ltd produces and markets organic and Fair For Life certified wines for the export and local markets.
Cape Late Bottled Vintage. In shared taled by the flamesconnections ignite, fortified in collective purpose, dream like embers, glow.
Classic Cab Sauv harmonious, confident and seamless. Roses and violet upfront, followed by ripe black currant, spice and cassis. Rich, full bodied and creamy on the mid palate, smooth and luxurious tannins, elegant structure. Tim Atkin 90 points
Terroir-driven, earthy Pinot Noir. Ruby red with complex layers of forest floor, strawberries, raspberries and hints of cinnamon. Confident on the palate. Single Site specific, Single varietal, Tim Atkin 90 points, WWF Biodiversity Champion farm
Benchmark Bot River cool climate Shiraz grown on Koffieklip and Shale soils. Savoury layers of black currant, tapenade and spice. Perfectly balanced mid palate with fine velvety tannins and delicate salinity. Single Site Specific, single varietal.
Expressive, tropical fynbos-driven Sauvignon Blanc. Crisp with a predominance of passion fruit. Full inviting mouthfeel and great balance between freshness and roundness. Single Site Specific, Single varietal, IPW, WIETA, WWF Biodiversity Champion
Rich, full bodied and creamy on the mid palate with generous velvety smooth tannins and a complex elegant structure.
Single Site Specific | Single Varietal | Wieta | IPW, WWF Conservation Champion farm