Showing 1121–1136 of 1638 results

  • Pinotage 2013

    Rated 0 out of 5

    Bush Vine

  • Place of Rocks | Chardonnay

    Rated 0 out of 5

    Place of Rocks invites you to ponder its depth of complexity, the seamless dance of vibrant minerality, citrus and deeper notes of toast and spice.

    A mouth-watering minerality, limey length and lingering aftertaste.

  • Post House – Admirals – Pinotage 2019

    Rated 0 out of 5

    A dark blue-red rimmed Pinotage with a nose of blueberry, strawberries, chocolate, pepper and a hint of floral, giving a rich smooth palate of ripe fruit and spices.

    Enjoy now or keep up to 4 years.

  • Post House – Cameo – Chenin Blanc

    Rated 0 out of 5

    The name Cameo has many meanings but in philately it refers to a series of stamps depicting Queen Elizabeth II in silhouette or Cameo.

    A fresh nose of green apple, quince and citrus. Full refreshing mouth feel with a long lingering finish.

  • Post House – Golden Monkey – SMG

    Rated 0 out of 5

    A blend of Shiraz 65%, Mourvedre 18% and Grenache 17%

    Brick red wine with good colour. A nose of mulberries, red currant blackberry, cinnamon & a hint of white pepper & aniseed.

    An aromatic spicy blend with supple, soft tannins for summer drinking

  • Premium Range – Cabernet Sauvignon

    Rated 0 out of 5

    Suggested Food Pairing:

    Serve at 19°C.Juicy matured rump steak with fondant potatoes and oven roasted broccolini florets, sprinkled with parmesan cheese and fruity olive oil.

  • Premium Range – Merlot

    Rated 0 out of 5

    Suggested Food Pairing:

    The Merlot pairs beautifully with a succulent butter fried steak, porcini and parmesan risotto, not to mention a Tuscan rolled pork belly.

  • Premium Range – Pinotage

    Rated 0 out of 5

    Suggested Food Pairing:

    Seared Norwegian salmon with fondant potatoes, pan fried duck breast or your favourite cut of beef.

  • Premium Range – Shiraz

    Rated 0 out of 5

    Suggested Food Pairing:

    Succulent dry-aged Prime rib and soy glazed root vegetables, braised Brisket and herb dumplings or Gemsbok loin with parmesan mashed potatoes.

  • Premium Range – Viognier

    Rated 0 out of 5

    Medium gold in colour. A forthcoming nose of honeysuckle, rose, and tangerine with touches of grated nutmeg and clove.

  • PREMIUM RED BLEND

    Rated 0 out of 5

    Blackberries and a smoky, elegant spices with savoury. Balanced tannin structure, medium body and a bouquet of black fruit with a lingering finish

  • Private Label Wines

    Rated 0 out of 5

    Distinctive Brands offers a sourcing service for clients who wish to buy for private label or buyers own brands.

  • Professor Black Pitch Black

    Rated 0 out of 5

    Beautiful bright purple in colour. Strawberries and blue berries jump out of the glass with the initial nose, followed by rosemary and hints of spice. The palate is medium bodied with fine tannins and more fruit to follow.

  • Professor Black Sauvignon Blanc

    Rated 0 out of 5

    Striking nose with notes of ripe passionfruit, lime and nettles leap out at first impression. As the wine opens, it shows enticing aromas of peach, pear and green figs. The palate is bright and full of zest with passionfruit, green figs and peach.