Premium Range – Cabernet Sauvignon
Suggested Food Pairing:
Serve at 19°C.Juicy matured rump steak with fondant potatoes and oven roasted broccolini florets, sprinkled with parmesan cheese and fruity olive oil.
Showing 1137–1152 of 1647 results
Suggested Food Pairing:
Serve at 19°C.Juicy matured rump steak with fondant potatoes and oven roasted broccolini florets, sprinkled with parmesan cheese and fruity olive oil.
Suggested Food Pairing:
The Merlot pairs beautifully with a succulent butter fried steak, porcini and parmesan risotto, not to mention a Tuscan rolled pork belly.
Suggested Food Pairing:
Seared Norwegian salmon with fondant potatoes, pan fried duck breast or your favourite cut of beef.
Suggested Food Pairing:
Succulent dry-aged Prime rib and soy glazed root vegetables, braised Brisket and herb dumplings or Gemsbok loin with parmesan mashed potatoes.
Medium gold in colour. A forthcoming nose of honeysuckle, rose, and tangerine with touches of grated nutmeg and clove.
Blackberries and a smoky, elegant spices with savoury. Balanced tannin structure, medium body and a bouquet of black fruit with a lingering finish
Distinctive Brands offers a sourcing service for clients who wish to buy for private label or buyers own brands.
Beautiful bright purple in colour. Strawberries and blue berries jump out of the glass with the initial nose, followed by rosemary and hints of spice. The palate is medium bodied with fine tannins and more fruit to follow.
Striking nose with notes of ripe passionfruit, lime and nettles leap out at first impression. As the wine opens, it shows enticing aromas of peach, pear and green figs. The palate is bright and full of zest with passionfruit, green figs and peach.
A range consisting of our everyday drinking wines, bearing the name of South Africa’s national flower, illustrating the diversity of the range and our commitment to the viticultural area where this floral species flourishes. Enjoy – Re-use – Recycle
This smooth red blend features prominent Bramble and Black fruit with subtle notes of spice and fynbos in the background.
Bright ripe fruit and sweet oak spice make this Merlot enticing, along with supple tannins for effortless drinking.
This Pinotage brims with vibrant black and red berries, with a slight earthiness and smokey oak notes adding interest.
Intense and distinctive floral characteristics, vanilla and classic Chenin stone fruit are aromas that rise in pretty cadent notes.
The wine is lemon in colour with a soft mouthfeel, slightly mineral, dry and crisp. (Wooded)
A full-bodied and buxom blend that is deep ruby in colour. The stylish and complex wine has a nose that shows a vibrant profusion of blackcurrant, dark chocolate, spice and slight vanilla and floral notes. Fine tannins and a rich mouthfeel.
A deep ruby colour, the jewel-toned wine is full-bodied and has gravitas. On the nose, slight violet, white pepper, spice and dark fruits rise with intensity. With medium tannins, the wine has a soft, velvet-like mouthfeel; silky and smooth.