SAUVIGNON BLANC 2024
Aromas of fresh tropical fruit, gooseberry and hints of asparagus. The palate is medium-bodied with crisp acidity. Pairs well with seafood with Asian flavours such as lime, pea soups, grilled chicken or lamb.
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Aromas of fresh tropical fruit, gooseberry and hints of asparagus. The palate is medium-bodied with crisp acidity. Pairs well with seafood with Asian flavours such as lime, pea soups, grilled chicken or lamb.
Our Sauvignon Blanc 2022 Limited Release is blended from two premium blocks sourced from award-winning estates in the region. It is full-bodied, with beautifully balanced acidity and green fruit overtones. Grassy, with subtle hints of green fig.
TASTING NOTES – Tropical fruit, cut grass and ripe fig
BLEND – 80% Sauvignon Blanc | 20% Semillon
WOOD – Unwooded
Intense tropical fruit notes commands the spotlight in this wine. These tropical sensations blend harmoniusly with a lively, citrusy undertone, imparting a captivating and invigorating complexity.
Our Shiraz showcases a mosaic of indulgent black fruit notes woven together with delicate spices, constructing a complex palate that culminates in enduring, velvety tannins.
Handbag-sized and already causing a fabulous riot among the ladies who lunch, it’s crafted for easy-drinking. Bursting with ripe fruits and crisp green apple finish with a lingering tropical fruit tease that would get itself arrested for loitering.
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red, smooth with good weight made in a friendly new Cape style with no hard edges. Wine was matured on French Oak for 4 months.
The balance of fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. Twenty percent of the wine was matured on French oak for 6 months.
An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days.
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Wine was matured on French Oak for 4 months.
Light golden in colour with a sparkling, spritzy character and a dazzling fruit‐forward palate of honeysuckle, green grapes, citrus tones and ripe peach nuances. This wine must be consumed while young and fresh.
A deep purple tint on the rim with delicious flavours of ripe banana, strawberry, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish. Wine was matured on wood for 3 months.
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Fermentation happened in temperature-controlled stainless steel tanks.
Concentrated with medium body, soft acidity & a clean, refreshing palate interlaced with flavours of green apple, kiwi & grapefruit.
The bouquet has floral notes of elder flower & aromas of gooseberry, litchi & grapefruit.