Showing 1505–1520 of 1542 results
A brilliant, bright wine that displays complex aromas of mulberries, blackberries & black cherries but also shows red cranberries, cloves, nutmeg & a hint of pepper.
The tannins are soft and extremely silky. Further ageing beneficial.
Haunting floral notes of peonies, cherry blossoms and sweet violets that are followed by waves of bold fruit flavours of cherry and raspberry. Each swirl unveils a pirouette of complex floral notes, wild mushrooms and cherry.
Green-tinged, platinum straw. Delicately perfumed, fern leaf
and hawthorn aromas. Chalky, saline hints. Fresh and zesty
with flinty notes wrapping up the finish.
Blend: Chenin Blanc, Pinot Gris, Sauvignon Blanc,
Semillon, Riesling, Viognier
Classic blend of Shiraz, Cabernet Franc, Merlot & Pinot Noir. Complex rich nose with a sophisticated mélange of red fruit, elegant spice, lavender and dark chocolate aromas. Full, velvety palate with intense, well integrated blueberry & blackcurrant.
Fresh, clean, rich fruity nose. Subtle hints of naartjie, citrus and apple.
Chenin Blanc-lead blend, named after the Wah Wah mute used on wind instruments. Lines on the label depict sound waves. 5% of the sales price is transferred into Cecilia Foundation, an NPO which provides music education to children in local community.
Cape Jewel produces a wide variety of Kosher Wine and related products under the Cape Jewel and Kleine Draken labels.
Our head wine maker has had over 20 years experience in the wine making industry in South Africa, USA and Australia
Deep ruby red color. Ripe fruit on the nose. Pallet shows good balance between ripe berry fruit and well integrated oak aromas, hints of chocolate, mocha and vanilla aromas derived from careful selection of oak. Medium to full bodied wine.
This wine and cola mix was created after we noticed consumers mixing wine and cola after wine tastings.
Cape Jewel produces a wide variety of Kosher Wine and related products under the Cape Jewel and Kleine Draken labels.
Our head wine maker has had over 20 years experience in the wine making industry in South Africa, USA and Australia
Rich and golden in hue with a nose leading into a well-integrated mélange of yellow-stone fruit, créme brulée and spices. The palate reveals ripe fruit, roasted almonds and hints of salted caramel and is far more buttery than most traditional Chenin
