Best served chilled (between 8-10˚C), the fruity flavour of Namaqua Rosé makes it the perfect accompaniment to pork dishes, ratatouille or even a fresh fruit salad.

A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.

(120ml = 1 fat serving – Best Choice)

With its long fruity aftertaste, Namaqua Johannisberger Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef or soft cheeses.

With its lingering finish, Namaqua Johannisberger White is best enjoyed between 8-10ºC with chicken or seafood dishes.

Savour this luscious semi-sweet wine chilled (between 8-10˚C) with pasta or even a fresh fruit salad.

A decadent, fruit-filled combination, hinting of red cherry and ripe mulberries with mild tannins to round off the flavours. Best enjoyed with red meat and hearty, tomato-based dishes, as well as a variety of desserts, for example, dark chocolate.

With its long fruity aftertaste, Namaqua Sweet Red is best served chilled (between 8- 10˚C) with pasta or paired with cold roast beef and soft cheeses.

Best served chilled (between 8-10˚C),the fruity flavour of Namaqua Sweet Rosé makes it the perfect accompaniment to pork dishes, salmon or a fresh salad.