Cape Elephant Chenin Blanc
This is an elegant wine, filled with intricate flavours of peach, litchi, and
guava, backed by undertones of lime and passionfruit. Well balanced, with
good length and fruit flavours that carry through on the palate.
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This is an elegant wine, filled with intricate flavours of peach, litchi, and
guava, backed by undertones of lime and passionfruit. Well balanced, with
good length and fruit flavours that carry through on the palate.

Made from Pinotage and Chenin Blanc grapes. This wine is low in alcohol
with aromas of plum, wild strawberry and raspberry. Smooth and elegant
on the palate with a lingering finish.

This is an elegant wine, filled with intricate flavours of peach, litchi, and
guava, backed by undertones of lime and passionfruit. Well balanced, with
good length and fruit flavours that carry through on the palate.

Made from Chenin Blanc and Muscat grapes. This wine is low in alcohol
with aromas of pear and gentle tropical fruit with subtle floral notes. The
nose follows through on the palate with a good balance and refreshing finish

A ‘proudly South African’ cultivar showing aromas of ripe cherry,
raspberries and plum with vanilla and spicy undertones. This juicy and
well-balanced wine rewards with an elegant mouthfeel and soft tannins.

Cassis, pencil shavings, black berries,
mulberries and prominent wood on the
nose. Full bodied, complex wine with
good structure and soft tannins.

Selected blocks were used from Koekenaap and Liebendal.
The vineyards are planted in Hutton as well as Karoo soils. The
vineyard rows face in a Northwest–Southeast direction. The
vines used for the wine are 5 and 10 years old.

Red berries, dried plums, raspberry and a slight
wood character on the nose. Medium-bodied
wine with soft tannins on the palate.

Fresh tropical fruit with hints of ripe apple.
Good structure and body, well-rounded with
a zesty crisp acidity on the palate.

White pepper, spices, black fruit and a
slightly wooded character on the nose.
Well balanced with good structure and
soft tannins on the palate.

Subtle notes of gooseberry, asparagus and flintiness with a
hint of tropical fruit. Creamy with a fresh, crisp acidity and
minerality on the palate with a soft well rounded finish.
Best enjoyed now or within 2 years after vintage.

Containing less than 0.5% alcohol by volume, this Rosé is crafted using traditional winemaking techniques before undergoing de-alcoholisation processes to preserve its natural aromas and flavours. A refreshing, sophisticated alternative.