Seven Sisters Chenin Blanc
An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days.
Showing 1617–1632 of 2092 results
An appealing light straw colour. Light with ripe, rounded fruit. Fresh floral nose and an exciting acid balance. Fermentation happened slowly in temperature-controlled stainless steel tanks for 18 days.
Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Wine was matured on French Oak for 4 months.
Light golden in colour with a sparkling, spritzy character and a dazzling fruit‐forward palate of honeysuckle, green grapes, citrus tones and ripe peach nuances. This wine must be consumed while young and fresh.
A deep purple tint on the rim with delicious flavours of ripe banana, strawberry, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish. Wine was matured on wood for 3 months.
Fresh, youthful and inviting. This wine is a full-bodied wine with powerful varietal flavours of guava, green apple and freshly cut grass. Good structure with balanced acidity.
Fermentation happened in temperature-controlled stainless steel tanks.
Concentrated with medium body, soft acidity & a clean, refreshing palate interlaced with flavours of green apple, kiwi & grapefruit.
The bouquet has floral notes of elder flower & aromas of gooseberry, litchi & grapefruit.
Delicious black-current and blue-berry flavours on the mid-palate offering supple yet firm tannins on the finish.
Clean fruit flavours, lingering minerality and striking acidity.
Aromas and flavours of ripe apples, tropical fruit, white florals, hints of a nuttiness and even coconut.
Aromas of strawberry & liquorice, hints of cranberry, currents & forest floor.
An array of flavours like salty liquorice, dried fruit & juicy mulberries.
The wine is round, soft yet well-structured & full flavoured, with subtle yet firm tannins.
This 37-years old vineyard lays 300m above sea level on a south-easterly slope facing east-west. On 8th of August 1963 the Shackleton MR.3 1718 crashed into the Stettynkloof mountains.
You are greeted with a deep ruby red colour and an elegant ripe tannin structure with ever evolving aromas of black berries , white pepper and aniseed.
The palate is structured with lingering black fruit, mint and eucalyptus.
Please visit our website for more information:
https://www.koopmanskloof.co.za/index.html
Shiraz is the main grape in most great Swartland red wines and it’s no surprise that we follow this successful recipe.