The Fishwives Club Boutique Canned Wines
Our canned wines offer the same quality and excellence as our bottled range. We now offer our new Premium No Sulphur Added range. From the Golden Triangle of Stellenbosch.
Showing 1889–1904 of 2092 results
Our canned wines offer the same quality and excellence as our bottled range. We now offer our new Premium No Sulphur Added range. From the Golden Triangle of Stellenbosch.
Black stone fruits of cherry and blackberry, dark chocolate and wisps of French Oak smoke, this hand crafted Cabernet Sauvignon has layers of complexity to forgive both sommelier and wine club beginner alike.
Not just all high heels and short skirt. A delightfully soft mouth feel, a touch of butterscotch with subtle, tropical notes. Pineapple and melon fruit tease the palate. Hints of butter. Lightly kissed by American Maple and French Oak.
The Merlot from Stellenbosch. Jammy and rich with black currant, blackberry, cigar box and leather notes.
Strawberries and cream and subtle Turkish delight and candy floss on the nose. Decadently crisp and fruity. A South African masterpiece, the word on the street is she’s the authentic Queen of Pink.
Already causing a fabulous riot amongst the ladies who lunch. Easy drinking and bursting with crisp green apple, guava and gooseberry. Delightfully dry on the palate, its lingering tease would get lesser wines arrested for loitering.
The Flemish Masters series pays tribute to the painters of our home country. The Adoration of the Mystic Lamb (Lam Gods) is a massive, magnificent altarpiece by the brothers Van Eyck dated 1432.
Rose Gold in colour with aromas of raspberry, strawberry, watermelon, cotton candy and grapefruit. The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury minerality.
Full-bodied with hints of spice, bright strawberry, raspberry, and blueberry, finishing off with a juicy plush palate.
The grapes for this wine were harvested from a boutique farm on Slent Road, Voor Paardeberg, Paarl.
Shiraz 60%, Grenache Noir 40%
Full-bodied with ripe apricot, marmalade and an almond creaminess, intertwined with light oak flavours.
The grapes for this wine were harvested from a boutique farm on Slent Road, Voor Paardeberg, Paarl.
Verdelho 88%, Marsanne 6%, Grenache Blanc 6%
The King of the jungle and the King of cultivars. This Cabernet Sauvignon aged for 11 months in French oak with minimal intervention. Aromas: Forest floor, Blackcurrants. Palate: Dry tannin structure, Crisp black fruit, Medium-full body
Showing the values of Heritage block vine maturity (planted in 1987) and 100% barrel fermentation and maturation, this certified ?Single Vineyard wine is loaded with creamy citrus flavor and personality.
Our Monarch, a rich blend of Shiraz, Cabernet Sauvignon, and Merlot, sourced from prime vineyards of the Western Cape coastal region, is packed with blackcurrant and liquorice, with a hint of dark chocolate and and ground coffee with Elegance Tannins
Flavour-packed, soft and juicy comfort wines.
Medium-bodied with ripe boysenberry and mulberry, savoury spice, milk chocolate and toasty wood flavours, leading to a bright crisp finish.
The fruit for our 2023 Chenin Blanc was sourced from unirrigated old bush vines growing in the Swartland region of the Western Cape of South Africa. Each site contributes a different flavour profile to the final blend as it grows on diverse soil ty