The First Lady Cabernet Sauvignon
Loads of berry and cherry flavours on the nose, leading into dark chocolate and coco beans. The palate is light and flavourful, cassis, dark berries, and a hint of vanilla and classic Cabernet Sauvignon tannins.
Showing 1905–1920 of 2116 results
Loads of berry and cherry flavours on the nose, leading into dark chocolate and coco beans. The palate is light and flavourful, cassis, dark berries, and a hint of vanilla and classic Cabernet Sauvignon tannins.
Pear, melon, and peach on the nose, followed by lime, baked apple and caramel on the palate. The wine is light on its feet, yet full of flavour, with great structure and support on the mid-palate. It has a long, dry finish with a lingering fresh acid
The nose leaps out of the glass with mulled strawberries, cherry, and spice. The palate is vibrant and silky with red cherries, dark chocolate, floral notes, and cinnamon. Silky tannins add texture to an alluring floral and elegant finish.
Beautiful floral notes, strawberries and cream, and raspberries burst out of the glass. The palate is alive and creamy with a bone dry finish leaving you longing for another glass.
Beautiful notes of lime, passionfruit and green figs excite on first impression, these follow up closely on the palate, with more tropical fruits and a hint of freshly cut grass. Beautifully light and textured, leaving you longing for another sip.
Our canned wines offer the same quality and excellence as our bottled range. We now offer our new Premium No Sulphur Added range. From the Golden Triangle of Stellenbosch.
Black stone fruits of cherry and blackberry, dark chocolate and wisps of French Oak smoke, this hand crafted Cabernet Sauvignon has layers of complexity to forgive both sommelier and wine club beginner alike.
Not just all high heels and short skirt. A delightfully soft mouth feel, a touch of butterscotch with subtle, tropical notes. Pineapple and melon fruit tease the palate. Hints of butter. Lightly kissed by American Maple and French Oak.
The Merlot from Stellenbosch. Jammy and rich with black currant, blackberry, cigar box and leather notes.
Strawberries and cream and subtle Turkish delight and candy floss on the nose. Decadently crisp and fruity. A South African masterpiece, the word on the street is she’s the authentic Queen of Pink.
Already causing a fabulous riot amongst the ladies who lunch. Easy drinking and bursting with crisp green apple, guava and gooseberry. Delightfully dry on the palate, its lingering tease would get lesser wines arrested for loitering.
The Flemish Masters series pays tribute to the painters of our home country. The Adoration of the Mystic Lamb (Lam Gods) is a massive, magnificent altarpiece by the brothers Van Eyck dated 1432.
Rose Gold in colour with aromas of raspberry, strawberry, watermelon, cotton candy and grapefruit. The palate is crisp and bursting with flavours of summer fruits, finishing with a distinctive, savoury minerality.
Full-bodied with hints of spice, bright strawberry, raspberry, and blueberry, finishing off with a juicy plush palate.
The grapes for this wine were harvested from a boutique farm on Slent Road, Voor Paardeberg, Paarl.
Shiraz 60%, Grenache Noir 40%
Full-bodied with ripe apricot, marmalade and an almond creaminess, intertwined with light oak flavours.
The grapes for this wine were harvested from a boutique farm on Slent Road, Voor Paardeberg, Paarl.
Verdelho 88%, Marsanne 6%, Grenache Blanc 6%
The King of the jungle and the King of cultivars. This Cabernet Sauvignon aged for 11 months in French oak with minimal intervention. Aromas: Forest floor, Blackcurrants. Palate: Dry tannin structure, Crisp black fruit, Medium-full body
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