Showing 1985–2000 of 2092 results
The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch.
These flavours follow through onto a harmonious balanced palate that lingers on the aftertaste. Also available in 375ml.
The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice.
These deep flavours follow through to a seamless, supple and complex palate with added hints of dark chocolate.
Irresistibly fruity, this wine has mouth-watering flavours of raspberry and wild strawberry with abundant notes of rose petal.
Brimming with tropical flavours and golden delicious apple whiffs. A zesty wine with a refreshingly crisp finish. To be enjoyed with Chinese & Mexican cuisine, lovely with seafood salads & pasta dishes.
A bold and fruit driven wine with succulent black berry flavours. Smooth end with lingering delight. Perfect partner with a good steak or hearty stew.
An elegant wine with tones of roasted coffee beans and cocoa. Good structure with an elegant finish. The perfect accompaniment to roast venison and dark chocolate mousse.
A refreshing wine bursting with tropical falvours. Subtle hints of strawberries on the palate with lingering flavours of gooseberries and lime zest. Food Suggestions: Seared Salmon,
Sushi, or a Summer berry Pavlova.
An elegant wine with plum and mulberry tones. Good structure with an elegant finish.
Perfect partner with a spicy curry or venison dish.
A dark fruit driven wine with hints of black current and red berries. Maturation in French oak leads to a smoky finish. Food Suggestions: Perfect partner with roasted lamb, veal, or venison. Also pairs well with a matured cheese platter.
A dark full-bodied wine with ripe cherry and plum tones on the nose that follows through with spicy-peppery flavours on the palate with a smooth and lingering finish.
Subtle gooseberries and green leaf aromas. A crisp and fruit driven wine with zesty finish. Perfect partner with Bouillabaisse, seafood, pasta, mussels & shellfish dishes.
Juicy wine packed with ripe blackberries & savoury spices. Lovely smoky-spice notes complement the red fruit flavours. Perfect parent with duck or a hearty stew.
A deep ruby-red in the glass with red and black fruit highlighted by herbal notes and dark chocolate hints on the nose. Chalky tannins and a slight salinity are present on the palate. Elegantly structured with well-integrated wood.
A deep garnet glow in the glass segues into spiced black prunes on the nose followed by a delicious dusting of chocolate and ripe purple figs on the palate. This fortified wine has a good balance of sugar to acid.
A gold-colored wine, butterscotch on the nose is the threshold to slightly tart citrus marmalade on the palate with its pleasing weight and texture. Yellow limes and pineapple waltz you through to a round, soft finish.
A fine, frisky mousse and initial white flower hints are the entry to crisp, refreshing flavor notes of citrus and apple backed by a core of brisk acidity. Time spent on the lees adds to the complexity and depth, carrying through to a dry finish.
