Showing 737–752 of 2105 results
The Friesland Pinotage was produced from old. low-yielding bush vines. The wine is fresh, fruit driven and shows off flavours of plum, cherry, cinnamon and cloves. The palate is smooth and well-rounded, resulting in a perfect food wine.
Friesland Sauvignon Blanc is a classy, structured and fresh wine, elegant, dry and well balanced. The wine features beautiful varietal characteristics of tropical fruit, passion fruit and hints of asparagus and green pepper.
White pear, quince and ripe tropical flavours on the
nose. A rich palate with fresh acidity and hints of
lemon and citrus.
Please visit our website for more information:
https://www.kershawwines.com/
Please visit our website for more information:
https://www.kershawwines.com/
Please visit our website for more information:
https://www.kershawwines.com/
The Gabb Family estate lies among the rolling, south-facing slopes of the Stellenbosch winelands. Here, Gabb Family Vineyards produces premium wines, bottled under cork and sealed with the Gabb family’s griffin crest.
Delicate & generous bubbles with aromas of lime blossom, white peach & honeydew melon.
Vibrant &supple upon entry with rounded & expressive flavours of finesse.
Delicate and generous bubbles with crisp aromatic complexity of citrus blossom and white fruit. Vibrant entry with a delicate concentrated structure. Overall balanced finesse with an appealing acidity offering a long attractive crystalline finish.
Dark salmon colour with a delectable fine mousse.
Cherry and pomegranate aromas on the nose accentuate
juicy red grapefruit and white peach flavours on the palate making for a lingering and silky finish
Combination of strawberries, cherries, plums & aniseed, underpinned by hints of truffle, exotic mushrooms & spice.
Smooth, velvety entry opens into an elegant mouthful of fruits surrounded by oak-induced spice flavours of cinnamon & sandalwood.
A burst of dark red fruits, blackberry, blackcurrant, canned peas, savoury notes and molasses or toffee. The palate of dark red fruit follows through with a smoky, herbaceous finish.
Decadent toffee, vanilla, caramel are accompanied by butterscotch, with subtle hints of roasted almond. These flavours flow through and ends with a smooth, citrus lime
finish on the palate.
Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. The palate; creamy, juice on entry with a subtle lime lingering finish.
Enticing aromas of nectarine, layered with subtle vanilla, caramel, and toffee, are beautifully interwoven with orange peel, almond, and a whisper of clove spice. The palate reveals bright nectarine, lime, and lemongrass flavors.
Herbaceous with hints of fynbos, rosemary and tobacco leaf, spiced or marinated red meats with a biltong coating.The palate bursts with wild berry flavour, good structure and tannin.
