Showing 1329–1344 of 2092 results
11 Months matured in French Oak Barrels. Premium No Sulphur Added, natural wine making process in the old hand-made tradition. White pepper, black stone fruits, chocolate with a subtle, smooth mint finish.
The Noble Hill Blanc de Blancs shows a delicate array of aromas and flavours. Fruit notes include melon, pineapple, and hibiscus flower. Mineral notes elicit flint stone covered in moss.
Field Atlas reminds us of fresh black cherries, liquorice, and black pepper. The wine is delicate, smooth and balanced.
We put years of artisan craftsmanship and expertise into every bead of this single-vineyard sparkling wine. Aged on the lees for 36 months with crisp citrus and biscuit aromas.
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines.
Aromas of cassis and Moroccan mint underlined by robust tannins and a long finish.
We strive to make wines that are fruitful, delicate, and balanced. We grow our estate grapes organically and follow a minimal- intervention winemaking philosophy.
Field Atlas reflects our deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance lightness & structure. Floral, black pepper, & olive purée aromas underlined by umami and earth.
Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style.
Focused, crisp, and dry, this rosé is the perfect accompaniment to summertime.
Chenin Blanc is both the oldest and highest-elevation vineyard at Noble Hill. Natural fermentation in clay amphorae & concrete tanks yields delicate citrus aromas underlined by granite minerality.
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas.
This wine is naturally fermented and matured on the lees for 9 months in old oak barrels, yielding a focused palate and a creamy finish.
The Smokey tobacco and earthy notes set the dark scene of the Nomad’s betrayal and deceit. The Shiraz provides a spicey tone with just the right amount of Cabernet Sauvignon to balance the charm and seduction of the Nomad.
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance achieved between fruit and oak.
This is a fresh and fruity chenin blanc, and is characterized by bursts of flavour on the palate, fruit driven, typically of stone fruits like apricot, peach and pear accompanied by hints of pineapple.
Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
Attractive crimson hues, with scented aromas of red currants. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red pastille sweets, bright cherries and a hint of spice.
