Showing 1345–1360 of 2092 results
The palate shows flavours of blackberry, ripe but restrained, red fruit and spice. The mid-palate is structured with fine-grained, supple tannins, vibrant yet integrated acidity. Lots of fruit and fresh, yet still retaining its spicy characteristics.
On the palate, the wine begins smoothly, rich in fruited notes, it smoothly progresses to hints of herbs, grapefruit and flowers, but with considerable complexity, enlivened by a brilliant acidity that gives it depth and extension.
These Shiraz grapes come from the slopes of the Simonsberg in Paarl which is the perfect growing region for Shiraz.
It was basket pressed and did malolactic in barrel while spending a further 12 months in older barrels.
A White wine from Stellenbosch, Coastal Region, Western Cape, South Africa.
Made from Sémillon, Sauvignon Blanc.
A first of its kind!
These two Bordeaux varietals make the perfect match for this unique Rose style wine.
A Cape blend made from 100% Piekenierskloof grapes.
The wine has an intense fruit driven character with notes of plums & cherries.
Chenin Blanc/Sauvignon Blanc
2023 Chenin / Sauvignon Blanc
Strong as an oak, crisp and clean, refreshing the mind, soul, and spirit.
She’s a classy Chenin Blanc. In a mini. Smooth, layered complexity of pear, straw and wild honey. It’s everything you should expect from a properly crafted South African Chenin. Hand packaged with original fine art commissioned label.
She’s a classy Chenin Blanc. In a mini. Smooth, layered complexity of pear, straw and wild honey. It’s everything you should expect from a properly crafted South African Chenin. Hand packaged with original fine art commissioned label.
An abundance of intense tropical fruit flavours seize the spotlight. You’ll revel in the lush richness of ripe mango, the vivacity of zesty pineapple, and mouthwatering papaya.
Boasting a ruby colour with aromas of red berries, floral notes, and a touch of earthiness. On the palate, flavours of ripe raspberries and cranberries with a hint of herbs. Soft tannins and a refreshing finish.
The nose entices with aromas of super ripe black cherry, plum, dark chocolate, and a hint of Indian spice, paving the way for an explosion of black forest fruit flavours on the palate.
This wine entices with its aromatic charm, showcasing a delightful floral bouquet that harmonises seamlessly with the luscious flavours of peach and apricot.
Suggested Food Pairing:
Serve at 15–18°C. Rolled pork loin stuffed with wild fennel and mushroom.
Op sy moer translates as “sur lie” or “on the lees”, meaning instead of going their separate ways, the wine and the lees stay in touch for some light flirting. By keeping it on the lees, the wine is better preserved.
