Pinotage
Please visit our website for more information:
https://rykwines.co.za/
Showing 1425–1440 of 2092 results
Deep, ruby colour. Luscious black and red fruit aromas with sweet tobacco and oak nuances that follow through onto the palate. Bold yet refined tannins. A beautifully balanced wine.
Place of Rocks invites you to ponder its depth of complexity, the seamless dance of vibrant minerality, citrus and deeper notes of toast and spice.
A mouth-watering minerality, limey length and lingering aftertaste.
A blend of red wine, infused with Berry and Vanilla extracts. The luscious berry flavours and the hint of sweet vanilla, is the perfect combination for this summer spritzer.
Our Moscato is a natural sweet and bubbly perlé wine with aromatic and delicious aromas of sun ripe peaches and juicy apricots.
This non-alcoholic cocktail is made of 100% pure South African winegrape juice. A light and refreshing cocktail with zesty notes and a little sweetness. Just perfect for your mocktail experience.
A lovely blend of crisp white wine with the natural flavours of Passion Fruit makes this the ideal aperitif in summer. A perfect combination of fruit, floral flavours and light bubbles.
This wine presents a perfect balance of exotic pomegranate and amarula flavors – a little known fruit native to Africa, slightly sweet, with a touch of fizz, offering a celebration in every glass.
A dark blue-red rimmed Pinotage with a nose of blueberry, strawberries, chocolate, pepper and a hint of floral, giving a rich smooth palate of ripe fruit and spices.
Enjoy now or keep up to 4 years.
The name Cameo has many meanings but in philately it refers to a series of stamps depicting Queen Elizabeth II in silhouette or Cameo.
A fresh nose of green apple, quince and citrus. Full refreshing mouth feel with a long lingering finish.
A blend of Shiraz 65%, Mourvedre 18% and Grenache 17%
Brick red wine with good colour. A nose of mulberries, red currant blackberry, cinnamon & a hint of white pepper & aniseed.
An aromatic spicy blend with supple, soft tannins for summer drinking
Suggested Food Pairing:
Serve at 19°C.Juicy matured rump steak with fondant potatoes and oven roasted broccolini florets, sprinkled with parmesan cheese and fruity olive oil.