Tin: Sea Salt 310g
GFSI Food safety certification achieved, which includes a GMP clause and a HACCP clause..
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GFSI Food safety certification achieved, which includes a GMP clause and a HACCP clause..
GFSI Food Safety certication achieved, which includes a GMP clause and a HACCP clause.
GFSI Food Safety certification achieved, which includes a GMP clause and a HACCP clause.
A delicious traditional beer shandy with real cherry and a dash of lime.
A fresh fruity beer shandy flavoured with real ruby grapefruit.
A fresh and fruity beer shandy – perfect for summer months!
TOOR is a collection of South African whiskies that challenge the expectation but respect the tradition of the whisky world.
What we do
Detail driven, Retail driven and with a strict focus on quality, only selected grower brands are represented.
Van Doorn Topfruit and Livestock company is a well-respected supplier and exporter of mainly South-African Apples and Pears into
Buchu is a companion of Rooibos known for its essential oils and one of the many plants forming the fynbos of South Africa’s Western Cape. It adds fresh flavour to this blend.
Masala Chai is a mixture of aromatic Indian herbs and spices which give the tea a warm and spicy taste, especially nice on those cold evenings.
Honeybush is a caffeine-free herbal drink similar to Rooibos, but sweeter. This unique health drink is said to calm the nervous system, boost the immune system and traditionally known to treat coughs. It compliments well to Rooibos
A fresh hint of lemon is given to this tea by a tiny drop of 100% organic lemon oil from local production. It is said that used in aromatherapy it enhances mood.
Lemongrass, also known as Citronella grass, gives the Rooibos tea a distinctive refreshing taste of Lemon. This blend is high in antioxidant properties which makes it the perfect tea to drink for the anti-inflammatory benefits.
Mint was originally used as a medicinal herb to treat stomach ache and chest pains. With Rooibos it is a refreshing, drinkable tea with a very calming character.
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