Showing 161–176 of 221 results
We made this wine in the style typical to the South of France and the result this vintage is again pure enjoyment in a bottle. It’s sprightly and dry, aromatic and refreshing. The nose and palate speak of summer berries and sunshine.
What pure expression of fruit from this Merlot! The most delicious notes of red and black berries emerge with every sampling, along with a gentle underpinning of vanilla spice.
This wine marries exquisite notes of ripe plums, cherries, and red berries. Together, they cascade onto the palate in soft juiciness. Fine tannin and good, mid-palate weight are hallmarks of the wine, which concludes in a long, earthy finish.
Fresh and crisp with a slight flinty undertone, this Sauvignon blanc delivers tropical fruit flavours balanced by subtle herbaceous notes.
Typical of Shiraz from this area, this wine is spicy and earthy with dark fruit underpinned by butterscotch and subtle hints of coffee.
A full and robust wine that shows dark, ripe berry fruit and delicious sweet spice.
The vibrant nose of this wine reveals aromas of peaches, citrus, pears and slight hints of sweet oak derived vanilla characters. These all pull together and follows through beautifully on the palate and ensures a long and well balanced finish.
Rose Geranium hydrosol is a botanical water product derived from the steam distillation of the leaves of the Rose Geranium plant (Pelargonium graveolens). Floral water often used in aromatherapy, room spray, laundry, skincare, and natural medicine.
Distiller and wholesaler of essential oils in South Africa. Sustainable Farming.
Irrigated organic crops : guaranteed security of supply + no harm to wild plant communities.
Rose Geranium oil (Pelargonium graveolens)
This full bodied wine has a deep dark ruby red colour. Intense and complex flavours of
white pepper, cloves, and cinnamon supported by dark fruit flavours.
4* Platter
Tim Atkins Award of excellence.Vitis Vinifera Awards Gold Medal
Balsamic vinegar infused with buchu, honeybush tea, rose geranium, wild olive and wild rosemary
Balsamic vinegar infused with green tea, carob, lavender, bay leaf, kelp and chilli
Balsamic vinegar infused with hibiscus, rosehip, elderflower and vanilla pod
We have a selection of arresting flavours that add a dash of drama to season your meat, fish, chicken or vegetables prior to grilling, roasting or barbecuing.
Our low-cost, independently attachable and adjustable rigid trunk side support set providing upper body trunk side support to users with intermediate posture support needs.
