Fynbos FFF Red Chilli Sauce 200ml
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Showing 129–144 of 373 results
Thick red sauce. Very hot chilli flavour.
Use on any meal for a hot finish.
Heat 8/10
Mild chilli flavour. A wonderful fermented chilli flavour and aroma. Use with pizza, pasta, stews, soups, stir-fry’s, burgers, hotdogs, fries, fish, meat and eggs.
Heat 4/10
Pure ghost pepper chillies cooked to perfection in a paste. Extremely hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
A chunky orange/red salsa with bits of green herbs. Fabulous on hamburgers, fried eggs, hot-dogs, pap and sausages. Delicious served in pita bread or a Mexican tortilla or wrap with meat, fish, cheese or chicken.
Light red salt. Extremely hot.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 8/10
Thick dark orange/red sauce. Pours slowly out the bottle.
Use as a condiment to spice up any meal, including pasta and pizzas. Add a few drops to any BBQ sauce, pasta sauce or Soya sauce. Add to marinades curries, stir-fry, soups and stews.
Heat 8/10
Brown, easy flowing, fermented, umami flavoured tabasco style sauce. Very spicy.Great on pizza, chicken, meat or fish. Use to spice up any dish
Whole Habanero Chilli drops.
Chop and add to any dish including pizza for flavour and heat.
Heat 10/10
A glassy yellow colour with a medium to smooth consistency, this jam boasts a sweet Habanero chilli ginger flavour and is the hottest of the these jams.
Heat 6/10
Pure habaneros cooked to a paste perfection. Very hot. Add to any dish to bring out flavour. Add to stir-fry, curry, stews and soups. For chilli heads, use as a relish.
Light red salt.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 7/10
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour. Use to spice up stir fries, soups, stews and pasta sauces. Add to marinades for sensational flavor.
Heat 10/10
Dark green, easy flowing, fermented, umami flavoured tabasco style sauce. Medium Spicy.
Great on pizza, chicken, meat or fish. Use to spice up any dish.
Heat 3/10
Dark brown salt.
2 or 3 twists of the grinder will supply all your salt and pepper needs.
Use on pizza, meat, chicken and seafood.
Heat 3/10
Thick light orange Sauce with pieces. Lemon & chilli flavour.
Great on pasta, pizza, chicken, meat or fish.
Use to add to any meal. Marinade chicken pieces for an hour before barbequing and continue to baste while on the grid.
Heat 5/10
Add wonderful colour and flavour to any dish or salad.
Use on pizza, or sandwiches, in stir fries, pita bread or, as a side dish.
Eat them as a snack straight out of the bottle. Use the marinade in pasta sauces, or to marinade fish, chicken or meat