In the Alvi’s Drift cellar, our winemaking team strongly focuses on preserving the fruit-driven expression of the grapes that go into our award-winning wines. Only premium free-run juice of the highest quality was used to create this unwooded wine.
Showing 1–12 of 263 results
This Sauvignon Blanc has finely nuanced lime-blossom and
tropical fruit aromas accompanied by some hints of grapefruit
zest. The unique soils impart a desirable flintiness that lingers
on the finish.
A fun and fresh wine with a soft salmon pink hue. Rich yeastiness is underlined with flavours of red apple nose, followed by a crisp finish. Supported by an elegant maturity underlined by an alluring fine mousse.
A rich and complex wine with earthy and quince
characteristics, elegantly balanced with lingering mineral
notes. This classic blend makes the perfect food partner.
We suggest seared tuna or sashimi.
Blend – Semillon and Sauvignon Blanc
Delicate rose petal and nectarine nuances leads to hints
of orange blossom, strawberries and lemons. The mousse
is fine with mineral notes and a creamy brioche core.
Finishes with juicy freshness and finesse.
The nose of this wine is richly dense and savoury with hints of plum, black truffle and appears slightly rustic, almost reminiscent of an old world classic. The fruit remains pure and concentrated and follows through with well rounded tannins.
Beautiful supple fruit gives way to its polished
tannins and balanced oak that lingers long. Full-bodied with
bright acidity and fine tannins. Poised and understated,
a wine worth aging.
Blend – Cabernet Sauvignon, Merlot, Petit Verdot & Malbec
Brimming with delicate notes of quince, white peach and blood orange, the palate pulls through with quintessential Chenin blanc star power, including a rich and more-ish palate and lemon-zip acidity
Core red fruit flavors to integrated fynbos end with a savory
palate. Medium-bodied with fine and fresh tannins, generous
length, and distinct intensity balancing the appealing fruit
Varietals: 96 % Cabernet Sauvignon
Wine of Origin: Stellenbosch, South Africa
Grapes are sourced from trellised vineyards with low yield situated in the Golden Triangle, an area well-known for Cabernet Sauvignon.
59% Cabernet Sauvignon, 21% Merlot, 15% Shiraz, 3% Petit Verdot and 2% Cabernet Franc.
This wine displays aromas of sweet red cherries and cranberries. The palate is rich in texture with flavours of ripe berries and herbs.
44% Cabernet Sauvignon, 20% Shiraz, 13% Petit Verdot, 13% Cabernet Franc, 10% Merlot.
This harmonious blend of 5 red varieties, led by Cabernet Sauvignon, offers a subtle nose of dark fruit flavours with a surprising hint of mocha.