Showing 193–208 of 449 results
This is a light plum red with attractive oak spices, red plum, orange, and some oatmeal. The fruit is lovely ripe on the palate. A fabulous balance of juicy ripe fruits, dark chocolate, orange, & red berries.
IWC 93 pts
Jancis Robinson MW 17 pts
The wine has flavours of dark plums, violets and crushed black pepper with earthy nuances. The flavours from the nose follow through to the juicy palate. The palate is complex with a refreshing acidity.
Four months in French oak. Jammy, with black fruits, it invokes soft lingerings of plum, cherry and spice and wisps of lingering French smoke. Your go-to black little number to-go.
Cherries, abundant red berries, mulberry, blackberry and an
explosion of fruit on the palate. Silky smooth, medium bodied
and produced in a youthful style that will benefit with ageing.
The grapes were harvested at 23 degrees balling and 10% was whole bunch fermented. Fermentation lasted 10 days after which aging took place in old oak barrels for 11 months. The wine is fresh, elegant and fruit driven.
Miss Molly NV Bubbly is SA’s best priced, easiest drinking Brut Cap Classique. Fruit-forward and zesty, all of taste without the sugar. R1 of every bottle sold is donated to the SA Guide Dog Association for the Blind, she tastes great and does good.
The easiest drinking, best value Pink Cap Classique you’ll find from SA. This baby is packed full of the good stuff: strawberries, cream and yum. All wrapped up in a colour-stabilised pink-hue.
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https://mountainridge.co.za/
Balanced and refreshing, Namaqua Blanc de Blanc is best served chilled (between 8-10˚C) with light seafood dishes or quiche.
Balanced and refreshing, Namaqua Blanc de Blanc is best served chilled (between 8-10˚C) with light seafood dishes or quiche.
Balanced and refreshing, Namaqua Blanc de Blanc is best served chilled (between 8-10˚C) with light seafood dishes or quiche.
Balanced and refreshing, Namaqua Blanc de Blanc is best served chilled (between 8-10˚C) with light seafood dishes or quiche.
Offering big berry flavours that reward the drinker from the first sip with dark fruit notes of currant, blackberry and a velvety finish that leaves a lush and lasting impression. Best enjoyed with rich foods like beef, lamb or pasta, as well as shar
Offering big berry flavours that reward the drinker from the first sip with dark fruit notes of currant, blackberry and a velvety finish that leaves a lush and lasting impression. Best enjoyed with rich foods like beef, lamb or pasta, as well as shar
A tongue-tingling classic with a fresh, tropical bouquet and well-balanced palate, hinting at citrus and guava. This medium-bodied wine pairs well with boboties, salads and quiche, or fish and shellfish.
