Namaqua Dry Red
Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
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Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
Namaqua Smooth Dry Red has distinctive berry notes and a dry finish, making it the perfect companion to stews and bredies.
Best served chilled (between 8-10˚C), the fruity flavour of Namaqua Rosé makes it the perfect accompaniment to pork dishes, ratatouille or even a fresh fruit salad.
Best served chilled (between 8-10˚C), the fruity flavour of Namaqua Rosé makes it the perfect accompaniment to pork dishes, ratatouille or even a fresh fruit salad.
A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.
(120ml = 1 fat serving – Best Choice)
A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.
(120ml = 1 fat serving – Best Choice)
A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.
(120ml = 1 fat serving – Best Choice)
A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.
(120ml = 1 fat serving – Best Choice)
With its long fruity aftertaste, Namaqua Johannisberger Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef or soft cheeses.
With its long fruity aftertaste, Namaqua Johannisberger Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef or soft cheeses.
With its long fruity aftertaste, Namaqua Johannisberger Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef or soft cheeses.
With its lingering finish, Namaqua Johannisberger White is best enjoyed between 8-10ºC with chicken or seafood dishes.
With its lingering finish, Namaqua Johannisberger White is best enjoyed between 8-10ºC with chicken or seafood dishes.
With its lingering finish, Namaqua Johannisberger White is best enjoyed between 8-10ºC with chicken or seafood dishes.