Showing 241–256 of 449 results

  • Namaqua Sweet White

    Rated 0 out of 5

    With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.

  • Namaqua Sweet White

    Rated 0 out of 5

    With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.

  • Namaqua Sweet White

    Rated 0 out of 5

    With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.

  • Namaqua Sweet White

    Rated 0 out of 5

    With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.

  • Nastergal Red

    Rated 0 out of 5

    Red Blend inspired by portuguese varieties. Black nightshade or ‘nastergal’ is a weed producing very ripe, dark purple berries which are hand-selected and used in local cuisine

  • Natuurlik Organic Chenin Blanc

    Rated 0 out of 5

    COLOUR: Green, pale yellow.

    BOUQUET: Citrus, lime,

    white pear and grapefruit

    flavours on the nose.

    TASTE: The palate is rich and

    rounded with fresh acidity.
    Enjoy this wine with foods

    like fried chicken,

    pizza or pasta.

  • Natuurlik Organic Pinotage

    Rated 0 out of 5

    COLOUR: Bright red.

    BOUQUET: Red berries, cherry,

    blueberry and spice on the nose.

    TASTE: Medium-bodied palate

    with a soft, smooth finish

  • Neil Ellis Amica Sauvignon Blanc

    Rated 0 out of 5

    Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food with friends. Winemaking rules were broken for this barrel-fermented Sauvignon Blanc.

  • Neil Ellis Bottelary Hills Pinotage

    Rated 0 out of 5

    Just outside Cape Town lies the rolling hills of the Bottelary region, creating a unique terrain for the cultivation of Pinotage; one of the wild horses in grape varieties.

  • Neil Ellis Groenekloof Cinsaut

    Rated 0 out of 5

    Known as the workhorse grape, Cinsaut has achieved cult status in the SA wine industry with premium examples from the Darling region. In Groenekloof, a ward within Darling, Warren discovered a tiny, almost-forgotten Cinsaut vineyard.

  • Neil Ellis Groenekloof Sauvignon Blanc

    Rated 0 out of 5

    The Groenekloof Sauvignon Blanc, first produced in 1990 from grapes grown on the same property we use today, has since grown in cult status. Awarded and accoladed it remains an international favourite.

  • Neil Ellis Groenekloof Syrah

    Rated 0 out of 5

    Sourced from the same property as the Groenekloof Sauvignon Blanc, the Syrah grows in a unique micro-climate of warm days and cool nights to ensure optimal flavour development and steady sugars. Elegant and approachable.

  • Neil Ellis Jonkershoek Cabernet Sauvignon

    Rated 0 out of 5

    In an effort to identify the best possible site for Cabernet Sauvignon, the Jonkershoek Cabernet Sauvignon is the top-performing Cabernet Sauvignon from Stellenbosch.

  • Neil Ellis Piekenierskloof Grenache

    Rated 0 out of 5

    The Piekenierskloof Grenache was sourced from non-irrigated bush vines that were planted in the early 50’s in the mountainous region of the Piekenierskloof.

  • Neil Ellis Rodanos

    Rated 0 out of 5

    The name Rodanos is the celtic term for Rhône and represents a wine region in France where Syrah and Grenache are primarily cultivated.

  • Neil Ellis Stellenbosch Cabernet Sauvignon

    Rated 0 out of 5

    Showing what Stellenbosch as a collective can do with Cabernet Sauvignon, this award-winning wine celebrates the noble variety within a multi-vineyard blend. It pays tribute to the culture-rich town of Stellenbosch.