Showing 257–272 of 449 results

  • Neil Ellis The Left Bank Cabernet Sauvignon Merlot

    Rated 0 out of 5

    The Stellenbosch Cabernet Sauvignon Merlot blend is Bordeaux-style red blend sourced from multiple sites around Stellenbosch. Known for producing outstanding quality in both varieties.

  • Neil Ellis West Coast Sauvignon Blanc

    Rated 0 out of 5

    Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain.

  • Neil Ellis Whitehall Chardonnay Elgin

    Rated 0 out of 5

    The Whitehall Chardonnay celebrates the legacy of site-selected vineyards. The grapes for this premium Chardonnay grew just down the road from the Whitehall farm from where Neil produced the first certified Sauvignon Blanc.

  • Neil Ellis Wild Flower Rose

    Rated 0 out of 5

    Dry Provence-style rosé made from Cinsaut. Brigth, with a salmon hue color and low alcohol, but substantial in taste and texture. The mesmerizing soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit

  • NITIDA CABERNET SAUVIGNON

    Rated 0 out of 5

    Featuring aromatic spices, salted caramel, red fruits, and tobacco, this is an opulent combination of flavours.
    Cabernet Sauvignon exudes a firm, luxurious texture that pairs well with beef wellington simmered in truffle Madeira sauce.

  • NITIDA CALLIGRAPHY

    Rated 0 out of 5

    A harmonious composition, melodies of luscious red fruit, rich dark chocolate, and warm sticky toffee pudding.

    This warm wine comes to life when paired with Seared Beef Brisket in Bourguignon sauce and the

    crackling of a cozy fire in the distance.

  • NITIDA CORONATA INTEGRATION

    Rated 0 out of 5

    55% tank-fermented Sauvignon Blanc and 45% barrel-fermented Semillon; blended and put back into barrels for a further few months to integrate.
    Evokes fond memories of long, lazy summer days. Luscious stonefruit, sweet citrus & just a hint of spice.

  • NITIDA GOLDEN ORB

    Rated 0 out of 5

    Like walking through meadows on a perfect spring day. Guavas, granadilla & tropical fruit on introduction & on further acquaintance, peaches & crisp green apples. A zesty, full, and creamy wine with a beautifully rounded mouthfeel.

  • NITIDA MERLOT

    Rated 0 out of 5

    The red berry flavours gradually evolve into a dark,

    rich plum with hints of musk making a subtle appearance.

    Longs to be paired with seared Wagyu steak with a

    red wine reduction and fondant potato.

  • NITIDA PINOT NOIR

    Rated 0 out of 5

    Indulge in the soft and smooth tannins which complement the
    flavour of dark red rose petals on the palate. An impression of red fruit makes an appearance with a subtle hint of strawberries and sour cherry.

  • NITIDA RIESLING

    Rated 0 out of 5

    Memories of a Sunday morning stroll through the farmers market.
    Roasted chestnuts and a medley of dried fruit fill your senses
    and are perfectly balanced by a touch of minerality.

  • NITIDA SAUVIGNON BLANC

    Rated 0 out of 5

    A dazzling burst of tropical and citrus fruits.Your senses are brought to life with guava, pineapple and litchi complimented by hints of vanilla on the palate.

  • NITIDA SEMILLON

    Rated 0 out of 5

    Delectable dried fig and apricot, effortlessly intertwine with honey and the zest of fresh-cut lemons & oranges.
    Just the slightest touch of oak gives this wine the perfect finish.

  • NITIDA THE GRANDE MATRIARCH

    Rated 0 out of 5

    Creamy fine mousse embraced by a wondrous mouthful of delectable red fruit, green apple, ruby grapefruit and zesty naartjie. Open a bottle and pair with fresh baked butter croissants filled with smoked salmon & cream cheese.

  • NITIDA THE MATRIARCH

    Rated 0 out of 5

    A delightful glass of flirtatious bubbles mingle with kumquats, zesty naartjie, and crisp green apple to create a delicious mouthful of flavours. Perfectly hosted by Lemon Crayfish Thermador.

  • NITIDA WILD CHILD

    Rated 0 out of 5

    Definitive cultivar personality shows cascading flavours
    of juicy pineapple, almonds, ripe fig, and candied orange.
    The taste finishes with peaches & cream and freshly cut grass.