Showing 273–288 of 449 results
11 Months matured in French Oak Barrels. Premium No Sulphur Added, natural wine making process in the old hand-made tradition. White pepper, black stone fruits, chocolate with a subtle, smooth mint finish.
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance achieved between fruit and oak.
This is a fresh and fruity chenin blanc, and is characterized by bursts of flavour on the palate, fruit driven, typically of stone fruits like apricot, peach and pear accompanied by hints of pineapple.
Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
Attractive crimson hues, with scented aromas of red currants. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red pastille sweets, bright cherries and a hint of spice.
The palate shows flavours of blackberry, ripe but restrained, red fruit and spice. The mid-palate is structured with fine-grained, supple tannins, vibrant yet integrated acidity. Lots of fruit and fresh, yet still retaining its spicy characteristics.
On the palate, the wine begins smoothly, rich in fruited notes, it smoothly progresses to hints of herbs, grapefruit and flowers, but with considerable complexity, enlivened by a brilliant acidity that gives it depth and extension.
She’s a classy Chenin Blanc. In a mini. Smooth, layered complexity of pear, straw and wild honey. It’s everything you should expect from a properly crafted South African Chenin. Hand packaged with original fine art commissioned label.
She’s a classy Chenin Blanc. In a mini. Smooth, layered complexity of pear, straw and wild honey. It’s everything you should expect from a properly crafted South African Chenin. Hand packaged with original fine art commissioned label.
Op sy moer translates as “sur lie” or “on the lees”, meaning instead of going their separate ways, the wine and the lees stay in touch for some light flirting. By keeping it on the lees, the wine is better preserved.
Cabernet Sauvignon, the king of wines. Well balanced with hints of cedar, blackcurrant, red berry and fine
tannins. Matures beautifully with age.A great accompaniment to steak, lamb and game.
A striking straw colour with a slight tinge of green. This elegant wine presents soft citrus and lime characters combines with peach and apricot nuances. Some lees ageing with exceptional attention to detail ensures a pleasing roundness.
This is a refreshingly easy to drink white wine with lingering fruits, crisp and inviting. Perfect when served with starters, fish and good company. It can also be enjoyed when chilled and on it’s own – open & enjoy!
The softer approach to a red wine. A medium bodied, Restrained style, feminine and deliciously smooth wine. Perfect when served with pasta and
meat roasts.
It typically depicts the character of Pinotage with its banana bouquet and red berry flavours. Will age well or is ready for consumption now. Produced
in the western cape, renowned worldwide for excellent wines – open & enjoy!
Delicate and fresh – beautiful aromas on the nose – firm acid but, not overpowering. A lighter bodied wine makes it enjoyable either on its own or together with chicken or a crisp fresh salad.
