Light in colour, but attractive green rim. A high level of floral, guava skin, white peach, and pear notes.Vibrant and crispy on palate with balanced acidity. Attractive mouthfeel and length.

Ruby red appearance with pomegranates and Indonesian spices on the nose. Pleasant entry with sweet spices and friendly tannins.

Oak Valley Riesling expresses a fruit basket of aromas, abundant green apple & apricots on the nose. On the palate grapefruit & more tart apricots. The palate has nice texture and the residual sweetness stands firm against the prominent limey acidity

Full bodied with lots of juicy ripe plums and red fruit on the palate with aromas of spice and freshly cracked black pepper. Well balanced oak and elegant soft tannin structure on the aftertaste.

Fuller and richer from high-density vineyard, but also retains lovely freshness. Fragrant honeysuckle, riper fruit, toasted almond
nuance. A mineral, wet stone luminescence lights up the dry finish

Youthful flint has evolved into a nose of fresh ocean air complemented by lemon peel, lemon blossom, white nectarine
Palate has lovely concentration with good viscous texture and good lasting acidity.

Biggest, boldest of the four, earthy tangy cherry intrigue & firm farewell flourish celebrating its muscle. Full, layered
expression

Beauty is in the balance. Good colour but not extracted, complex aromas beyond simple cherry, grip without grunt, layers of
wondrous complexity