A crisp dry wine with lower kilojoules than the average white wine, Namaqua Extra Lite is best served chilled (between 8-10˚C) with light meals and salads.

(120ml = 1 fat serving – Best Choice)

With its long fruity aftertaste, Namaqua Johannisberger Red is best served chilled (between 8-10˚C) with pasta or paired with cold roast beef or soft cheeses.

With its lingering finish, Namaqua Johannisberger White is best enjoyed between 8-10ºC with chicken or seafood dishes.

A decadent, fruit-filled combination, hinting of red cherry and ripe mulberries with mild tannins to round off the flavours. Best enjoyed with red meat and hearty, tomato-based dishes, as well as a variety of desserts, for example, dark chocolate.