Showing 1–12 of 242 results

  • Albertus Viljoen Bismarck (Red Blend)

    Rated 0 out of 5

    All grapes were de-stemmed, and cold soaked for 3-4 days. A portion of the juice was drawn off to maximize skin contact during fermentation and alcoholic fermentation was finished in barrel before maturation.

  • Albertus Viljoen Chardonnay

    Rated 0 out of 5

    Our Albertus Viljoen Icon range showcases the best of our harvest, full-bodied, barrel-fermented wines of outstanding character and complexity.

  • Albertus Viljoen Chenin Blanc

    Rated 0 out of 5

    Our Albertus Viljoen Icon range showcases the best of our harvest, full-bodied, barrel-fermented wines of outstanding character and complexity.

  • Alvi’s Drift 221 Chenin Blanc

    Rated 0 out of 5

    Only the best-quality, free-run juice was used to produce this unique Chenin Blanc – a truly one-of-a-kind wine unlike any other produced in our cellar. A blend of barrel mature and fresh, crisp tank-fermented Chenin Blanc.

  • Alvi’s Drift 221 Pinotage

    Rated 0 out of 5

    Hand-harvested grapes are destemmed, crushed, cold soaked and then fermented on the skins for at least a week.30% is wild-yeast, barrel-fermented. The rest is fermented in stainless steel tanks, bringing a freshness and vibrancy to the wine.

  • Alvi’s Drift 221 Special Cuvee (Red Blend)

    Rated 0 out of 5

    Created entirely from estate-grown grapes, each variety in this blended wine is vinified separately. Some varieties are wild-yeast fermented in barrels, while others are fermented in stainless steel tanks to showcase the very best.

  • Alvi’s Drift Brut Blanc de Blanc

    Rated 0 out of 5

    The Chardonnay grapes used to create this Blanc de Blanc sparkling wine are carefully hand harvested in the early morning hours to ensure they arrive cool at our winery, thus preserving both flavour and acidity.

  • Alvi’s Drift Brut Cap Classique (Traditional Method)

    Rated 0 out of 5

    Cool Chardonnay and Pinot Noir grapes are whole-bunch pressed to ensure a soft,elegant base wine before dry fermentation commences.Secondary fermentation,this Cap Classique is bottle-fermented according to the traditional method,aged on lees for 24 m

  • Alvi’s Drift Brut Nature Cap Classique (Traditional Method-Zero Dosage)

    Rated 0 out of 5

    Cool Chardonnay and Pinot Noir grapes are whole-bunch pressed to ensure a soft,elegant base wine.The highest-quality free-run juice is drawn off skins,then fermented at cool temperatures according to the natural method and aged on lees for 36-42 m.

  • Alvi’s Drift Brut Rose

    Rated 0 out of 5

    With Pinot Noir grapes bringing forth its gorgeous pink hue, only the highest-quality free-run juice from Chardonnay and Pinot Noir grapes is used in this beautiful,vibrant sparkling wine. Left on lees for several months to develop a fuller mouthfeel

  • Alvi’s Drift Reserve Chardonnay

    Rated 0 out of 5

    Trademark fresh and optimally ripe fruit characters are beautifully showcased by tank fermentation, while the barrel fermented juice adds beautiful complexity.

  • Alvi’s Drift Reserve CVC (White Blend)

    Rated 0 out of 5

    Optimally ripe grapes, hand-picked in the cool early morning hours are whole-bunch pressed, after which free-run juice is barrel fermented using a combination of commercial and selected wild yeast strains. Grape varieties are separately vinified.