2017 Ataraxia Pinot Noir
Grown on low-vigour, stony, clay-rich Bokkeveld Shale derived soils, the maritime-influenced climate.
It’s always wanting to ask a question of its drinker, rather than striving to be a statement wine.
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Grown on low-vigour, stony, clay-rich Bokkeveld Shale derived soils, the maritime-influenced climate.
It’s always wanting to ask a question of its drinker, rather than striving to be a statement wine.
This irresistibly seductive dessert wine is redolent of life’s most luxuriant delicacies: rose petals, musk perfume, Turkish Delight, poached pears and honey-drenched peaches.
A concentrated complex wine with flavours of red cherries, perfumed cigar smoke and layers of dark chocolate.
The wine is full, rich and well balanced on the mid palate and finishes off with a lingering dark fruit aftertaste.
Distinguishable honey aroma that follows through to the pallet with a pleasant fruity and floral aftertaste. There is limited amount of 1200 bottles produced.
Full and rich flavours fills the palate with alluring red fruits, dried prunes, cocoa and spice.
Ripe tannins and balanced acidity ate brought together with well integrated alcohol and a lasting finish.
Nose: Mulberries and whiffs of cinnamon, dried herbs & liquorice with very subtle spices in the background.
Palate: Forward fruit at first, structured mid-palate, with lovely elegance, finishing with silky savoury tannins.
The rose-gold hue compliments every celebration and toast, ensuring a memorable evening. Rose-garden aromas introduce this elegant bubbly; floral perfume and baking spice linger after each sip.
It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums and dark berries.
The wine reaches its full potential in French Oak vinification followed by further bottle aging.
The wine has a deep, dark colour. Concentrated aromas of ripe cherries, mulberry, plums + tobacco leaf on the nose with olive-like nuances.
The wine has a refreshing acidity as well as a lingering length on the finish.