Showing 1–16 of 116 results
This malbec is a unique example of the cultivar, showing deep colour & fynbos flavours.
The nose shows hints of rosemary & mint.
The palate is packed with plums, berries & spices, followed by soft tannins & a lingering finish.
This wine shows cherry, plum and raspberry flavours on the nose, complimented by a silky tannin structure and a lingering finish.
The wine has an ageing potential of 5 – 10 years.
A specialist producer and wine destination, at the start of the Walker Bay wine region. Located in the Western Cape, between Cape Town and Hermanus.
https://www.benguelacove.co.za/
A study in the balance of dichotomy, this is a wine of bold flavour, nuanced character and precise equilibrium.
The Mason Road Chenin Blanc has racy acidity and a pithy finish, a wine as nonconformist as its maker.
It presents revitalising freshness alongside full fruit flavours as a result of the warm climate and cool mountain breeze.
SYRAH • GRENACHE NOIR • CINSAULT
A summery, medium-bodied rosé as unexpected as it is marvellous.
he nose offers an alluring perfume that draws you into the glass.
Old-world charm holds your attention on the palate where sultry tannins, spicy earth elements, impressive length and bright acidity await.
A wine of character, intrigue, and incredible flavour, this wine is a perfect evolution for the Brookdale Wine Range.
Described as elegant, linear and minimalist. Bright, vibrant and limey. Luminescent light lime-green radiance.
Revitalising, cool sensation on the palate, a mouth-watering tension, steeliness, the taste of gunflint, and lime.
Notes of dark chocolate, fruit compote and black forest cake are followed by plum, cedar and vanilla on the palate. The wine is showing a fresh, elegant mid-palate with a robust tannin and elegant finish.
A vibrant, crisp expression of Stellenbosch blanc de blanc MCC: fresh green apple, white pear and quince dominate the fruit profile, while flavours of biscuit and brioche bring complexity to the palate.
A blend of Chenin blanc, Chardonnay and Verdelho. All three components were whole bunch pressed and fermented in French oak barrels except for a small portion of Verdelho which was fermented in a porous egg-shaped vessel.
A classic Constantia blend of the five archetypal Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
The wine is soft with mild acids allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present and the finish is crisp with a lasting clean minerality.
