Springfield Estate – Méthode Ancienne Cabernet Sauvignon
A Red wine from Robertson, Breede River Valley, Western Cape, South Africa.
https://springfieldestate.com/
Showing 97–112 of 116 results
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Springfield Estate – Méthode Ancienne Chardonnay
A White wine from Robertson, Breede River Valley, Western Cape, South Africa.
https://springfieldestate.com/
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Springfield Estate – Miss Lucy
A carefully considered blend resulting is a unique blend bursting with citrus pamplemousse flavours and an ample mouth feel.
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Springfield Estate – Pinot Noir
The elegant, yet powerful wine was fermented with wild vineyard yeasts, spent one year in barrels.
https://springfieldestate.com/
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Springfield Estate – Special Cuvée – Sauvignon Blanc
Treated tenderly in the cellar with minimal intervention, the full expression of the terroir has been allowed, and the resultant complex, sensuous combination of passion fruit, nettles and minerality.
Will mature beautifully for 2-4 years.
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Springfield Estate – The Work of Time
A Red wine from Robertson, Breede River Valley, Western Cape, South Africa.
Made from Merlot, Cabernet Sauvignon, Cabernet Franc.
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Springfield Estate – Whole Berry – Cabernet Sauvignon
A Red wine from Robertson, Breede River Valley, Western Cape, South Africa.
https://springfieldestate.com/
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Springfield Estate – Wild Yeast – Chardonnay
A White wine from Robertson, Breede River Valley, Western Cape, South Africa.
https://springfieldestate.com/
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Upland – Cabernet Sauvignon
The wine will develop beautifully over the next 5 years. It has an intense deep red colour. On the nose aromas of rich black fruits, mulberries & cherries arise.
The palate shows juicy fresh fruits, among them plums, cherries and bramble-berries.
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Upland – Cape Ruby
This delicious fortified wine, made from Upland Organic Cabernet Sauvignon was fortified at mid-fermentation with Upland Organic Pure Pot-still Brandy.
It contains no added sulphites, and the wine is unfiltered and un-fined, a vegan wine.
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Upland – Earthsong MCC
Unfined, vegan wine, sulphite free. Sparkling wine from chenin blanc and pinot noir. Lovely fresh tropical fruits with hints of forest floor aromas and background vanillas. Delicate mousse.
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Van Loveren – Zandvliet Estate Chardonnay
The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch.
These flavours follow through onto a harmonious balanced palate that lingers on the aftertaste. Also available in 375ml.
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Van Loveren – Zandvliet Estate Shiraz
The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice.
These deep flavours follow through to a seamless, supple and complex palate with added hints of dark chocolate.
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Webersburg Shobi – Barrel Selection 2018
Limited to 4x barrels the intensity reflects the quality of the wine. Aromas of red plum, dark berry fruit with earthy notes. Hints of ripe red berries, cigar box and lead pencil add to the complexity of this wine. Elegant with lingering nuances
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Welgegund – Chenin Blanc 2019
A lightly wooded wine, clear medium lemon in colour.
The nose shows beautiful layers of candied citrus, lime & lemon, ripe pear, quince, peach & honeysuckle. It has a soft and elegant palate with flavours of star fruit, honeydew melons and lime.
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Welgegund – Grenache Noir 2017
A bright, exuberant wine with light violet hues. The nose shows ample fruit with freshly picked blackberries & raspberries evident + cassis & subtle floral notes.
Powdery, well integrated tannins give a balanced, round and seductive finish.
