Leipzig – Cabernet Sauvignon
It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums and dark berries.
The wine reaches its full potential in French Oak vinification followed by further bottle aging.
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It exhibits the classic flavours associated with the cultivar, with notes of tobacco, leather, plums and dark berries.
The wine reaches its full potential in French Oak vinification followed by further bottle aging.
Beautiful flavours of lime and honey blossom on the nose followed by a palate reminiscent of pineapple and fynbos.
https://www.leipzigcountryhouse.co.za/winery/
Three iconic cultivars that are beautifully balanced in taste and colour. Blend is a combination of Shiraz, Mouvedre and Viognier. A definitive spice coupled with smells of perfumed forest floor give way to a mineral saltiness on the palate. Alc. 14%
This Proudly South Africa cultivar is sourced from Stellenbosch.
With flavours of berry and smoke with a hint of banana, this wine pays homage to the fruits of excellent history and vines.
Alc.14,5%
Combining fruit sourced from three different areas, this wine is a fusion of tropical and green flavours. The nose shows wonderful flavours of figs, lychee and passion fruit. The palate exhibits a distinct minerality typical of cool climate grapes.
This wine combines the best flavours of hand-picked Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes. This fusion creates cherry notes on the nose with a lingering, fruity aftertaste. Alc.14%
Four unique cultivars produce a complex & varied bouquet with characteristics of all.
Flavours of plums + violet on the nose are followed by a palate showing a distinct mintiness.
Bottle aging has ensured a velvet structure & palatable experience