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Made in rich and ripe wooded style, fermented and matured in 500L French Oak Barrels for 10 months with selected wine yeasts. Light gold, fruit salad on the nose. Rich and creamy on the palate, pineapple, stewed fruit and dried apricot.
Deep garnet with a purple core. Blackberry, Capsicum, tomato leaf and cigar box on the nose. Palate is rich, powerful and layered. Age for ages. Serve with dishes such as beef korma, spiced ostrich steak or oxtail casserole.
Rhone Blend – Dark red colour. Black pepper, dried spice, cherry, red berries and vanilla notes on the nose. Structured but elegant palate with layered tones, spices, peppery notes and red berries. Smooth tannins with a silky finish.
Deep garnet, red berries and dark chocolate on the nose. Red velvet cake and sour cherry on the nose. Medium palate, layered and rich. Drink now or keep for a few more years. Pair with dishes such as tuna steak, lamb tikka masala or glazed pork ribs
