The wine has a deep, dark colour. Concentrated aromas of ripe cherries, mulberry, plums + tobacco leaf on the nose with olive-like nuances.
The wine has a refreshing acidity as well as a lingering length on the finish.
Product or Service
HS220421 - Wine; still; in containers holding 2 litres or less
Wine Attributes
Vintage: 2017
Varietal: Merlot
Wine Region: Coastal – Stellenbosch
Facility
WIETA , OtherProduct Certification
None
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Contact Infomation
Company Name: Lourensford Wine Estate
Company Address: Lourensford Road, Somerset West, Cape Town, 7130, South Africa
Company General Phone: + 27 (0)21 847 2333
Company General Mail: info@lourensford.co.za
Company Website: http://lourensford.co.za/
Key Contact: Ronel Lyons
Key Contact Phone: +27 (0)21 847 2333
Key Contact General Mail: ronel.lyons@lourensford.co.za
Company Information
Incorporation Date: August 20, 2003
BEE: Exempted Micro Enterprise (turnover is below R10M)
Woman-Owned: No
Company Size: 20 –100
Distribution: Retail , Bulk , Wholesale , Private Label , Direct sales , Agents , Brokers , On trade (Restaurants, Bars, Clubs) , Off trade (Supermarkets, Specialists Retailers, Independent Retailers) , E-Commerce
Company Overview: Lourensford Estate, established in the year 1700 and once part of Willem Adriaan van der Stel's Vergelegen, is arguably one of the most beautiful wine estates in the world. Steeped in history and heritage, the estate also boasts an ultra-modern winery utilising technology unique in the Southern Hemisphere. The magnificent soils and diverse micro-climates create the ideal terroir for world-beating wines. Lourensford is fast-becoming one of the sought after wine estates in South Africa, with over 130 hectares of vines already planted.
Year Started Exporting: |
2005 |
Countries Currently Exporting to: |
Belarus, Belgium, Finland, Japan, Netherlands, Singapore |
Countries Hoping to Export to: |
Angola, Germany, Kenya, Namibia, Nigeria, Tanzania, United Kingdom, United States, Zambia |
Registered Under the Following Trade Agreements: |
Other |