Fermentation takes place in open stainless steel tanks and wild yeasts are used.
During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)
Seductive nos
HS220421 - Wine; still; in containers holding 2 litres or less
Vintage: 2016
Varietal: Cabernet Sauvignon
Wine Region: Coastal – Franschhoek
None
Company Name: Topiary Wine Estate
Company Address: Wemmershoek Rd, Franschhoek, 7690, South Africa
Company General Phone: +27 (0) 21 867 0258
Company General Mail: sales@topiarywines.co.za
Company Website: www.topiarywines.co.za
Key Contact: Alexis Coussa-Cariou
Key Contact Phone: +27 (0) 21 867 0258
Key Contact General Mail: sales@topiarywines.co.za
Incorporation Date: May 27, 2005
BEE: BEE Level 4
Woman-Owned: No
Company Size: 5 – 10
Distribution: Retail, HORECA/Hospitality: Hotels, Restuarants, Catering, Own Brand, Direct sales, On trade (Restaurants, Bars, Clubs), Off trade (Supermarkets, Specialists Retailers, Independent Retailers), E-Commerce
Company Overview: Topiary Wine Estate in Franschhoek was originally a fruit farm called La Tramontane until 2005, when previous owner built a cellar and a tasting room and launched Topiary. In August 2014, acclaimed Burgundy producer Philippe Colin (also one of the guardians of the famous Colin-Deléger vineyards in Chassagne-Montrachet) became enchanted with the 64-hectare farm, and purchased the estate.
Year Started Exporting: |
2005 |
Countries Currently Exporting to: |
Denmark, France, Japan, Norway, United States |
Countries Hoping to Export to: |
Netherlands |
Registered Under the Following Trade Agreements: |
, Other |
Notifications
