CHENIN BLANC ‘STEEN OP HOUT’ 2022
Mulderbosch was the first producer in the country to successfully create a barrel-fermented style of Chenin Blanc.
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Mulderbosch was the first producer in the country to successfully create a barrel-fermented style of Chenin Blanc.
Abundantly aromatic with an array of bright stone fruit and an exciting tinge of lime zest.
Alcohol Percentage 14%,
Style. Oak fermented and matured/ enhanced fruit aromas and flavours from grapes picked slightly later in the season.
Category. Dry White single varietal
Oak ageing. Ferment and ageing for 10 months in 500L French Oak
Please visit our website for more information:
https://sesfikilewines.com/
Keeping an African feel – here is our popular Chesterfield Chaise in Black Kudu
Our chic-‘n-style vegan sausages are a plant-based alternative to traditional sausages. It offers a satisfying texture and savory taste, making it a popular choice for those seeking a meat-free option in various sandwiches to breakfasts.
Our Vegan Schnitzel is a plant-based version of the classic breaded dish. It is seasoned to replicate the savoury flavours of a traditional chicken schnitzel and can be pan-fried, air fried, or baked.
Holds from 88-15000 eggs
Chicken, duck, turkey eggs etc.
Various sizes available
From 100-bird (various models available)
Feed & water stations provided
Made from hot-dipped galvanised industrial steel