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Danie’s Garlic Butter
Make your own Garlic bread, cook or bake your Fish with the Garlic Butter. You can also spread it over your Fish when you bake or braai it. This butter can be used as a cook-in-substance or to fry Fish, Meats or Seafood.
Danie’s Kapanna BBQ Spice
Turn your dishes into mouth watering masterpieces. Use when braai/grill/cook your meat or chicken.
Danie’s Lemon and herb Sauce
Can be used on: Fish, Chicken, Meat, and also used to braai and grill.
Danie’s Lemon Butter
Pan fried: Can be used on fish / seafood/steak/chicken and as a spread. Oven bake / Grill: use as a spread on fish / steak / chicken and bake in Oven or Grill. Braai / BBQ: use as a spread on fish / crayfish / steak / chicken.
Use this tailor made sauce to stir-fry your Prawn in. Danie’s Peri-Peri Sauce can also be used to braai your Fish with or used to cook or bake your Fish in. This sauce can also be used on your Chicken.
Danie’s Savanna Braai Spice
This spice is the king of “all-rounder”!! Great on any type of meat while cooking / roasting / braai or as a enhancement sprinkle as a sprinkle on Avo / Pizza/Chips/Eggs/Omelettes. You basically never need any other spice
Use this spice as an enhancer to make your Seafood dish a legendary meal.
Danie’s Steak, Lekka Chops & Rib Sauce
When you braai or grill Steak, Chops or Ribs you can use this sauce to baste it, or you can use it as a marinade.
Danie’s Sweet Chilli Sauce
This sauce is a Thai Chilli sauce that is very nice to use on your Fish dishes as a dip sauce or as a baste when you braai/bake your Fish. This sauce can be used as a dip sauce on your Fish/Chips/Chicken or Meat after it h
This is an all-rounder sauce that compliments virtually any meal, whether it is Chips, Fish, Crayfish, Snacks, Meat, Steak, Chicken, Biltong etc. As with all Danie’s Products, the Danie’s Tartare Sauce has been made with only t
Danie’s Traditional Fish Sauce
Honey and Mustard flavour with Real Apricot Jam is the base of this mouth-watering sauce. It is also versatile; it can be used on both Fish and Chicken as a basting sauce whether cooked or barbecued. It is based on the
Danie’s Worcester Sauce Seasoning Chef’s Choice
With a hint of Chutney flavour as well as Salt and Vinegar this is the perfect combination. This spice is an “all-rounder” you can use it on Meat/Chicken/Fish or as a sprinkle on Avo/Pizza/Chips/Eggs
Danie’s Wocestersauce Sprinkle
This spice is an “all-rounder” you can use it on Meat/Chicken/Fish or as a sprinkle on Avo/Pizza/Chips/Eggs/Omelettes.
Danie’s Perimayo Sauce
Can be used with Meat, Fish, Chicken, Chips Calamari and Shellfish.
An attractive apricot color with golden peach hues. Very aromatic on the nose with tropical fruit, floral and vanilla notes. The palate is pleasantly refreshing with a lasting juicy finish.
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