Showing 2145–2160 of 8657 results
Danie’s Traditional Fish Sauce
Honey and Mustard flavour with Real Apricot Jam is the base of this mouth-watering sauce. It is also versatile; it can be used on both Fish and Chicken as a basting sauce whether cooked or barbecued. It is based on the
Danie’s Worcester Sauce Seasoning Chef’s Choice
With a hint of Chutney flavour as well as Salt and Vinegar this is the perfect combination. This spice is an “all-rounder” you can use it on Meat/Chicken/Fish or as a sprinkle on Avo/Pizza/Chips/Eggs
Danie’s Wocestersauce Sprinkle
This spice is an “all-rounder” you can use it on Meat/Chicken/Fish or as a sprinkle on Avo/Pizza/Chips/Eggs/Omelettes.
Danie’s Perimayo Sauce
Can be used with Meat, Fish, Chicken, Chips Calamari and Shellfish.
An attractive apricot color with golden peach hues. Very aromatic on the nose with tropical fruit, floral and vanilla notes. The palate is pleasantly refreshing with a lasting juicy finish.
Please visit our website for more information:
https://mamamacs.co.za/
Indulge in our dark roast for an intense, smoky experience. Aromatic and decadent, ideal for early-morning and late-night connoisseurs
Indulge in our dark roast for an intense, smoky experience. Aromatic and decadent, ideal for early-morning and late-night connoisseurs
Indulge in our dark roast for an intense, smoky experience. Aromatic and decadent, ideal for early-morning and late-night connoisseurs
Indulge in our dark roast for an intense, smoky experience. Aromatic and decadent, ideal for early-morning and late-night connoisseurs
Indulge in our dark roast for an intense, smoky experience. Aromatic and decadent, ideal for early morning and late-night connoisseurs.
Returning to the essentials of delicious hot cocoa, our Dark Hot Chocolate contains 71% dark chocolate bits, light roasted Dutched cocoa and vanilla extracts. A rich and velvety texture completes this undeniably luxurious experience.
We roast our peanuts for longer to create an intense deep flavour to Peanut Butter. The first Dark Roast Peanut Butter in South Africa!
Made using African peanuts and African Desert Salt.
No added sugar, No Palm oil
www.wazoogles.com for more info
We roast our peanuts for longer to create an intense deep flavour to Peanut Butter. The first Dark Roast Peanut Butter in South Africa!
Made using African peanuts and African Desert Salt.
No added sugar, No Palm oil
www.wazoogles.com for more info
An expressive wine with aromatic array of different flavors of peach, pear & fynbos notes followed by dash of floral & aniseed spice undertones.
This wine has a crisp and refreshing mid palate with a lingering mouthfeel.
