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Join us in celebrating one of Africa’s most loved fruits, with our Litchi-infused premium gin.The rough exterior of the African Litchi is merely a front to the treasure found inside. A wealth of sweet, aromatic goodness found in our gin.
Our Marula-infused premium gin is a beautiful celebration of South Africa s most iconic fruit. Marula is the fruit of choice for many of Africa s most renowned animals, including Elephants and Rhinos, who love its sweet composition.
The alluring citrus aroma and beautifully-balanced botanical composition of our Naartjie-infused gin will leave your taste buds longing for more.
Bensima (TA Ekasi Eatery) is an emerging food outlet focused on serving
traditional South African food to its primary target market in and around the
Milnerton area. The Eatery is also a proudly 100% black woman owned venture,
based presently only
100G ROOIBOS FLAVOURED: APPLE & MINT
Beneath the glowing, red infusion of our rooibos tea lies a smooth, fruity mint experience in our Apple & Mint Rooibos Blend. Perfectly balanced to preserve the naturally sweet and distinctive taste of the rooibos
100G ROOIBOS FLAVOURED: BLACKCURRANT
The tart fruitiness of blackcurrants ripened in the African sun have been blended with the natural, sweet character of the rooibos bush to create this distinctive tea. Naturally low in tannins and caffeine free
100G ROOIBOS FLAVOURED: NATURAL
Grown, harvested, dried and packed on our family estate in a small area of South Africa’s Western Cape, this rooibos tea is as clear and bright as the African sun it grew beneath. Naturally low in tannins and caffeine
100G ROOIBOS FLAVOURED: MANDARIN
When the deep, sweet orange intensity of mandarin blends with the fruity, refreshing experience of rooibos, it’s easy to understand why in the East mandarins are considered a symbol of good fortune
100G ROOIBOS FLAVOURED: MANGO
Whilst the smooth tropical taste of mango seems oceans away from the dry, hot valleys of our rooibos estate in South Africa, they live like velvety neighbours in a cup of African Dawn Rooibos and Mango.
ROOIBOS: NATURAL
Grown, harvested, dried and packed on a family estate in a small area of South Africa’s Western Cape, this rooibos tea is as clear and bright as the African sun it grew beneath. Naturally low in tannins and caffeine- free
ROOIBOS: PURE &NATURAL
Grown, harvested, dried and packed on a family estate in a small area of South Africa’s Western Cape, this rooibos tea is as clear and bright as the African sun it grew beneath. Naturally low in tannins and caffeine- free.
ROOIBOS BLEND: BUCHU
Centuries ago the Bushman roaming the land known today as South Africa crushed the leaves of the Buchu to make a herbal infusion
ROOIBOS BLEND: CHAI
The sun seems to shine from this red, spicy blend infused with ancient Asian spices. Spices like – cinnamon, cardamom and piquant ginger
ROOIBOS BLEND: CHAMOMILE
The Egyptians dedicated it to their Gods. The Anglo Saxons regarded it as a sacred herb. The Romans used it for incense. Now chamomile tea has been blended with a herbal brew of Africa’s ancients
ROOIBOS BLEND: HONEYBUSH
The indigenous Honeybush plant brings the same naturally sweet and fruity aroma to the air of South Africa’s Western Cape, as it does to your cup of rooibos. It is now grown, harvested, dried and packed on a family estate
ROOIBOS BLEND: LEMONGRASS
The distinctive fragrance and flavour of lemongrass brings an exotic character to this rooibos blend.
